Oxford University Press's
Academic Insights for the Thinking World

What to do in New Orleans during the 2017 OAH annual meeting

The Organization of American Historians is just around the corner, and we know you’re excited to attend your panels, debate American history with your fellow historians, and dive into some amazing new books. We also know you’d love to explore the beautiful city of New Orleans when the conference is done for the day. We’re here with a few suggestions on how to spend your leisure time!

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Concepts of Epidemiology

Why many wrongs make a right in the health sciences

Stories that link diseases to their possible causes are popular, and often generate humour, bemusement, and skepticism. Readers assume that today’s health hazards will be tomorrow’s health saviours. Rod Liddle’s headline in the Sunday Times is an example: “Toasties get you laid, fat prevents dementia and I’m a sex god.” Liddle starts with some fun statistics showing that those who ate cheese toasties had more enjoyable sex than those who did not.

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Do school food programs improve child dietary quality?

Over the past 70 years, school meal standards have become increasingly focused on raising the quality of school food rather than simply supplying food. But exactly how does the quality of a school meal compare to a brown-bag meal from home? Turns out, the answer isn’t as simple as comparing the average school lunch to the average sack lunch; we must dig deeper, far below and above the average child.

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What kind of cheese are you?

The discovery of cheese predates recorded history. Although the earliest evidence of cheesemaking can be traced back to 5,500 BCE, historians theorize that cheese was originally discovered accidentally: it’s probable that cheesemaking first occurred inside animals organs used for storing milk.

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Networks of desire: how technology increases our passion to consume

When we walk into a restaurant, we are often confronted by the sight of people taking pictures of their food with their smartphones. Online, our Facebook feeds seem dominated by pictures of people’s hamburgers and desserts. What is going on with food porn? How is consumer desire itself transformed by contemporary technology?

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Sugar plums and mince pies

The Worcester joiner, John Read, appears to have been a regular customer of Thomas Dickenson, but two purchases stand out: on 25 December 1740 and again on 26 December 1741 he bought sugar plums and spices to the value of 5 shillings and 2 pence. Perhaps these were a special treat for his family, marking the festive season with small luxuries to relieve what was probably an otherwise rather unremarkable diet.

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Aging Cheddar: a timeline of the world-famous cheese

In the cheesemaking world, “Cheddar” is a generic term for cheeses that fall into a wide range of flavor, color, and texture. According to the US Code of Federal Regulations, any cheese with a moisture content of up to 39% and at least 50% fat in dry matter is legally considered a form of Cheddar. […]

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Encyclopedia of Social Work

Donate smarter this Thanksgiving and holiday season

You probably know about how important it is to donate food to your local soup kitchen during the holiday season (and the rest of the year, as well!), but do you ever give much thought to what you’re donating? Do you ever give food you wouldn’t necessarily want to feed to your kids in large quantities?

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Oxford Classical Dictionary

Brexit, Marmite, and brand loyalty in the Roman World

One of the early and somewhat unexpected effects of Brexit in the UK was the threatened ‘Marmageddon’, the shortage and subsequent price rise of the much-loved – and much-hated – Marmite. Brands were, however, also a part of much earlier economies. In ancient Rome, for instance, consumers placed their trust in a number of brand markers, which signified reputation and quality, and very often carried a certain prestige. This was particularly the case with food and drink, especially wine.

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A literary Thanksgiving

Thanksgiving has many historical roots in American culture. While it is typically a day spent surrounded by family and showing appreciation for what we are thankful for, we would all be lying if we did not admit that our favorite part is consuming an abundance of delicious food until we slip into a food coma.

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Where to eat in San Diego during SfN 2016

In just a few days, the Society for Neuroscience annual meeting will be kicking off in San Diego, California. I’ve had a number of homes in my 48 years; the most recent being the New York/New Jersey area for the last ten years as part of Oxford University Press. But the longest home, and the one I keep coming back to, is San Diego. The weather is perfect, the multi-cultural facets are inspiring, the local universities top-notch, and the food scene is divine.

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Cities lead pushback against Big Soda

Hacked corporate emails that expose Coca-Cola’s efforts to quash local health initiatives, a long-awaited statement from the World Health Organization expressing strong support for taxes on sugary drinks, and upcoming votes on four local soda tax proposals are keeping the grassroots movement to protect health over beverage industry profits front and center this fall.

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Halloween’s killer cereals

For many of us, the prospect of Halloween is scary enough without the presence of roaming spirits. Those with children must weigh the risks of letting them trick-or-treat unsupervised—the familiar danger of “sugar overload”. Those with teenagers must consider the damage their brood are capable of doing, whether with eggs, toilet paper, or worse. Horror film goers will struggle with the walk home through darkened streets after back-to-back screenings.

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Presidential birthday cakes: the Ike Day recipe

On this day, sixty years ago, Republicans celebrated President Dwight D. Eisenhower’s upcoming birthday with a star-studded televised tribute on CBS. As part of his re-election campaign, Ike Day was a nationwide celebration of Ike: communities held dinners and parades, there were special halftime shows at college football games, and volunteers collected thousands of signatures from citizens pledging to vote.

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American History

The transformation of food in America in the 19th century

At the start of the 1800s, American cities had only a few public dining options such as taverns or hotels; by the end of the century, restaurants had become “a central part of the fabric of cities.” In the 19th century, the landscape of food consumption in America greatly changed. The modern concepts of retail food shops, restaurants, industrial food systems, and diverse food options emerged.

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