Cheese continues to be a staple of dining and entertainment. In 2012, cheese consumption in the U.S. was 33.5 lbs per capita— a number that is set to increase to 36.5 lbs by 2024. Referencing The Oxford Companion to Cheese and The Oxford Companion to Wine, we’ve put together a selection of cheese and wine pairings for the holiday season.
Download the infographic as a PDF or JPG.
Featured image credit: “appetizer-biscuits-cheese-close-up” by Foodie Factor. CC0 via Pexels.
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