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Academic Insights for the Thinking World

Hop heads and locaholics: excerpt from Beeronomics

Beer drinkers across the United States observe the National American Beer Day annually on 27 October. Over the last decade two IPAs, craft beer and microbreweries have taken over the American beer market and continue their steady growth. This extract from Johan Swinnen and Devin Briski’s Beeronomics discusses some of the strategies of the American craft beer movement.

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National Beer Lover’s Day playlist

7 September is National Beer Lover’s Day, a day to celebrate a shared passion for a drink that has been brewed for over 5000 years. Why not enjoy your favourite lager or ale with some beer-related music to get you into the spirit of things. Our beer-infused song selection takes you from the cheery delights of The Housemartins’ to Julian Cope’s “As the Beer Flows Over Me”. We have plenty of anthems, and plain old drinking songs to provide the soundtrack to your Beer Lover’s Day celebrations.

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Does “buying local” help communities or conflict with basic economics?

As summer approaches, picturesque roadside stands, farmer’s markets, and fields growing Community Supported Agriculture (CSA) dot the horizon from the Golden Gate to the Garden State. Consumers go to their local Farmer’s Market to keep spending local and to hopefully create jobs in the community. They “buy local” to reduce environmental impacts. Some believe interacting with neighbors builds trust within the community.

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How well do you know the foods of Ramadan? [quiz]

Ramadan is the ninth month of the lunar Muslim calendar and a period of 29 or 30 days each year in which practicing Muslims fast during daylight hours. The morning meal, suhur, must be finished before dawn, and iftar, the evening meal that breaks the fast (sawm), cannot occur until after dusk. While the commitment to prayer and hours of fasting build community, so do the extensive preparations for the breaking of the fast with friends and family at iftar each night.

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Why are world food problems so hard to solve?

More than 20 million people in Yemen, South Sudan, Somalia, and northeast Nigeria are now facing extreme hunger, with the potential for not just widespread death, but also the deepening of long-term political and military crises in East Africa. United Nations humanitarian coordinator Stephen O’Brien has called this food crisis the world’s greatest humanitarian crisis since 1945.

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What to do in New Orleans during the 2017 OAH annual meeting

The Organization of American Historians is just around the corner, and we know you’re excited to attend your panels, debate American history with your fellow historians, and dive into some amazing new books. We also know you’d love to explore the beautiful city of New Orleans when the conference is done for the day. We’re here with a few suggestions on how to spend your leisure time!

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Concepts of Epidemiology

Why many wrongs make a right in the health sciences

Stories that link diseases to their possible causes are popular, and often generate humour, bemusement, and skepticism. Readers assume that today’s health hazards will be tomorrow’s health saviours. Rod Liddle’s headline in the Sunday Times is an example: “Toasties get you laid, fat prevents dementia and I’m a sex god.” Liddle starts with some fun statistics showing that those who ate cheese toasties had more enjoyable sex than those who did not.

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Do school food programs improve child dietary quality?

Over the past 70 years, school meal standards have become increasingly focused on raising the quality of school food rather than simply supplying food. But exactly how does the quality of a school meal compare to a brown-bag meal from home? Turns out, the answer isn’t as simple as comparing the average school lunch to the average sack lunch; we must dig deeper, far below and above the average child.

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What kind of cheese are you?

The discovery of cheese predates recorded history. Although the earliest evidence of cheesemaking can be traced back to 5,500 BCE, historians theorize that cheese was originally discovered accidentally: it’s probable that cheesemaking first occurred inside animals organs used for storing milk.

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Networks of desire: how technology increases our passion to consume

When we walk into a restaurant, we are often confronted by the sight of people taking pictures of their food with their smartphones. Online, our Facebook feeds seem dominated by pictures of people’s hamburgers and desserts. What is going on with food porn? How is consumer desire itself transformed by contemporary technology?

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Sugar plums and mince pies

The Worcester joiner, John Read, appears to have been a regular customer of Thomas Dickenson, but two purchases stand out: on 25 December 1740 and again on 26 December 1741 he bought sugar plums and spices to the value of 5 shillings and 2 pence. Perhaps these were a special treat for his family, marking the festive season with small luxuries to relieve what was probably an otherwise rather unremarkable diet.

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Aging Cheddar: a timeline of the world-famous cheese

In the cheesemaking world, “Cheddar” is a generic term for cheeses that fall into a wide range of flavor, color, and texture. According to the US Code of Federal Regulations, any cheese with a moisture content of up to 39% and at least 50% fat in dry matter is legally considered a form of Cheddar. […]

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Encyclopedia of Social Work

Donate smarter this Thanksgiving and holiday season

You probably know about how important it is to donate food to your local soup kitchen during the holiday season (and the rest of the year, as well!), but do you ever give much thought to what you’re donating? Do you ever give food you wouldn’t necessarily want to feed to your kids in large quantities?

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Oxford Classical Dictionary

Brexit, Marmite, and brand loyalty in the Roman World

One of the early and somewhat unexpected effects of Brexit in the UK was the threatened ‘Marmageddon’, the shortage and subsequent price rise of the much-loved – and much-hated – Marmite. Brands were, however, also a part of much earlier economies. In ancient Rome, for instance, consumers placed their trust in a number of brand markers, which signified reputation and quality, and very often carried a certain prestige. This was particularly the case with food and drink, especially wine.

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A literary Thanksgiving

Thanksgiving has many historical roots in American culture. While it is typically a day spent surrounded by family and showing appreciation for what we are thankful for, we would all be lying if we did not admit that our favorite part is consuming an abundance of delicious food until we slip into a food coma.

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