On this day, sixty years ago, Republicans celebrated President Dwight D. Eisenhower’s upcoming birthday with a star-studded televised tribute on CBS. As part of his re-election campaign, Ike Day was a nationwide celebration of Ike: communities held dinners and parades, there were special halftime shows at college football games, and volunteers collected thousands of signatures from citizens pledging to vote.
At the start of the 1800s, American cities had only a few public dining options such as taverns or hotels; by the end of the century, restaurants had become “a central part of the fabric of cities.” In the 19th century, the landscape of food consumption in America greatly changed. The modern concepts of retail food shops, restaurants, industrial food systems, and diverse food options emerged.
On supermarket shelves, we are given a mind-numbing array of choices to select from. Shall we have some peppercorns on our macaroni, some cinnamon for baking, or a bit of rosemary with roast pork? Five hundred years ago, however, cooking with herbs and spices was a much simpler choice.
Did you know that 7th July is International Chocolate Day? This is, of course, a day to eat that extra piece of chocolate or bake (and then eat) a cake just for fun! But while you savor each bite of chocolaty goodness, keep in mind that behind the sweet flavor is a long and dynamic history that has traveled across oceans and transcended cultural boundaries.
Fine wine is an agricultural product with characteristics that make it especially sensitive to a changing climate. The quality and quantity of wine, and thus prices and revenues, are extremely sensitive to the weather where the grapes were grown. Depending on weather conditions, the prices for wines produced by the same winemaker from fruit grown on the same plot of land can vary by a factor of 20 or more from year to year.
Agriculture is a means of living for a large percentage of the world’s population. Agricultural economics looks at the utilization and distribution of farming resources and aims to apply the principles of economic theory to farming and the production and allocation of food in order to optimize such processes. This month the annual conference of the Agricultural Economics Society is taking place.
If someone were to tell you that the restaurant industry is one of the lowest paying sectors in the US economy, the types of jobs that might come to mind include those in the fast food segment. Not surprisingly, workers from all parts of the restaurant industry—tipped and non-tipped—live in poverty.
Is chocolate an aphrodisiac? Gifts of chocolate are given usually with that intent at this time of the year. Does it work? Well, maybe; gastronomy is known as the sister art of love. Women often crave chocolate. In 1648, according to the diary of English Jesuit Thomas Gage, the women of Chiapas Real arranged for the murder of a certain bishop who forbade them to drink chocolate during mass.
It is indisputable that chocolate consumption gives instant pleasure and comfort, especially during episodes of ‘emotional eating’, which involves searching for food (generally in large amounts) even if not physiologically hungry in order to get relief from a negative mood or bad feelings (e.g. stressful life situations, anxiety, depression). The pleasure experienced in eating chocolate can be, first of all, due to neurophysiological components.
Did you know that in the United States, February is National Snack Food month? In 1989 a need was seen to increase the sales of snack food in the usually slow month of February, and so National Snack Food month was born. To celebrate we’ve collected together 10 surprising facts about snack foods from around the world, all taken from The Oxford Companion to Food.
Prominent figures in the restaurant industry came together this past Tuesday, 26 January, at the Ford Foundation in New York City to open discussions on what we can do to improve worker conditions in the restaurant industry.
Professor Sidney Mintz passed away on 26 December 2015, at the age of 93. “Sid” as he was affectionately called by his acquaintances, taught for two decades at Yale University and went on to found the Anthropology Department at Johns Hopkins. His best-known work, Sweetness and Power: The Place of Sugar in Modern History, was published in 1985.
Looking for a place to get the essentials for a Christmas Eve feast? Or perhaps you’re leaving the cooking to the professionals and you’re looking for a place to make a reservation? With the holiday season in full swing, what better way to celebrate than enjoying some of New York City’s top eats.
The world of wine is developing rapidly, so much so that the updated fourth edition of The Oxford Companion to Wine has added 300 new entries, including wine apps, aromatics, minerality, social media, and tasting notes language. The wine map as a whole has changed with countries like Hong Kong and many in Northern Europe developing as substantial wine producers.
The Eastern Mediterranean, comprising Cyprus, Greece, Israel, Lebanon and Turkey, is politically one of the most divisive regions in the world. Greece and Turkey have had their historical differences; the tiny island of Cyprus is still divided and Israel and Lebanon’s last altercation happened all too recently disrupting the harvest in the Galilee and Bekaa Valley respectively.
Suffice to say that New York City has a smorgasbord of all types of food from all over the world. You want food from the southern coast of mainland China? Or maybe you’re feeling some British pub food? NYC’s got you covered.