Pros and cons of GMO crop farming [infographic]
In the agricultural industry, recombinant DNA technology allows for DNA to be transferred from one organism to another, creating Genetically Modified Organisms (GMOs). Four crops constitute the vast majority of the GM crop production: maize, canola, soybean, and cotton. Since 1995, GM crops have been grown commercially and the global area sown to these crops has expanded over 100-fold over the past two decades.