Oxford World’s Classic Quiz: The Answers
The answers to this week’s Oxford World’s Classics Quiz
Oxford World’s Classics Quiz: Part Three
The third part of the week-long Oxford World’s Classics Quiz.
Oxford World’s Classics Book Club: On Relaxing With Huck
I feel pretty sheepish admitting this but it took me a while this month to open The Adventures of Huckleberry Finn. I assumed that since I had read it before, the book would not hold the same magic for me. I was wrong. I spent a nice portion of last weekend relaxing in a hammock […]
The Making of The Oxford Canon: Emily Dickinson
David Lehman explores the poetry of Emily Dickinson.
The making of the oxford canon: scary poetry
What is the scariest poem in American poetry? I wager that many would select Poe’s “The Raven” – and it is unquestionable that Poe has the ability, in his verse and stories, to terrify. It is possible however, that Robert Frost has written the darkest and most frightening poems in our literature.
The Making of The Oxford Canon: Part Two
David Lehman introduces us to the Oxford Canon.
The Making of The Oxford Canon: Part One
David Lehman writes about the making of the Oxford Canon.
Cheese and wine pairings for the holiday season [infographic]
Cheese continues to be a staple of dining and entertainment. In 2012, cheese consumption in the U.S. was 33.5 lbs per capita— a number that is set to increase to 36.5 lbs by 2024. Referencing The Oxford Companion to Cheese and The Oxford Companion to Wine, we’ve put together a selection of cheese and wine pairings for the holiday season.
Ten facts about snack foods from around the world
Did you know that in the United States, February is National Snack Food month? In 1989 a need was seen to increase the sales of snack food in the usually slow month of February, and so National Snack Food month was born. To celebrate we’ve collected together 10 surprising facts about snack foods from around the world, all taken from The Oxford Companion to Food.
How much do you know about wine? [quiz]
The world of wine is developing rapidly, so much so that the updated fourth edition of The Oxford Companion to Wine has added 300 new entries, including wine apps, aromatics, minerality, social media, and tasting notes language. The wine map as a whole has changed with countries like Hong Kong and many in Northern Europe developing as substantial wine producers.
Neuroscience, Botticelli, and marizpan: Darra Goldstein on sugar and sweets
When trying to gauge someone’s personality, a few well-phrased questions are sometimes all it takes to light the fire of passions within someone. We had the pleasure of speaking with Darra Goldstein, Editor-in-Chief of The Oxford Companion to Sugar and Sweets, and asked her a number of questions that reveal what “bakes her cake.”
The symbolism of sweetness
Given the evolutionary origin of religion among humans, it is no surprise that symbolism would also be attributed to sweet foods. Across many cultures, sweetness prevails as a positive symbol, representing joyous occasions and victories. In recognition of these sweet symbols, we’ve compiled our favorites from The Oxford Companion to Sugar and Sweets into a gallery we hope you’ll enjoy perusing as much as we enjoyed creating it.
Sweetness around the world
No matter where in the world you go, pastries are a universal treat. From Turkish baklava to Italian cannolis, French croissants to American cherry pie, these morsels of sweetness are a culinary tradition that knows no borders. Whether you’re boarding an overseas flight or hanging around the neighborhood, we’ve hand-picked several pastry shops from the Oxford Companion to Sugar and Sweets to add to your personal itinerary.
Darra Goldstein on food scholarship
What do Russians poets eat? When does food heritage become international politics? How has sugar been used as medicine? Darra Goldstein, the editor-in-chief to The Oxford Companion to Sugar and Sweets, shares her insights on how a three-year project transformed into the lively compendium of all things sweet. She takes us through the process of what it was like to oversee 265 contributors and over 600 entries, and the journey she took to get where she is today.
The 12 sweets you need to know about (and try)
Have you ever tried vinarterta? How about gugelhupf? Whether these are familiar or completely foreign to you, this list of sweets are a must for everyone with a sweet tooth. All the sweets, cakes, desserts, and treats on this list come from The Oxford Companion to Sugar and Sweets, so give them a go and try one, some, or all!
Do you know your Potter from your Paddington?
The last three decades have seen arguably the most fertile periods in the history of children’s literature, across the field. The phenomenon that is Harry Potter, the rise of YA, and books that tackle difficult subjects for younger readers are just a few examples of the material included in the new edition of The Oxford Companion to Children’s Literature by Daniel Hahn.