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Academic Insights for the Thinking World
The fifth annual ASIL Research Forum is taking place 23-24 October 2015 in Washington, DC. Attendees will present and discuss works-in-progress that explore many topics in international law including energy, financial regulation, international criminal courts, trade, and treaty practice.
If you’re a student of African American literature or of the nineteenth century in the United States, you may have already heard about Johanna Ortner’s rediscovery of Frances Ellen Watkins Harper’s first book, Forest Leaves, which has long been assumed lost – perhaps even apocryphal.
The relationship between wine and the vineyard earth has long been held as very special, especially in Europe. Tradition has it that back in the Middle Ages the Burgundian monks tasted the soils in order to gauge which ones would give the best tasting wine, and over the centuries this kind of thinking was to become entrenched. The vines were manifestly taking up water from the soil.
The past two decades have seen globalization of the world’s wine markets proceed like never before, in both speed and comprehensiveness. There was a degree of trade expansion in the five decades to World War I but, until the late 20th century, interactions across continents involved little more than the exporting of vine cuttings and traditional production expertise.
Many people have influenced the world of wine over the course of the last 400 years. They have changed, developed, and perfected the winemaking process, introduced grapes and viticulture to different continents, and left their mark on an industry that has been with us since the dawn of civilization.
When some one says to you “that’s just a fairy tale,” it generally means that what you have just said is untrue or unreal. It is a polite but deprecating way of saying that your words form a lie or gossip. Your story is make-believe and unreliable. It has nothing to do with reality and experience. Fairy tale is thus turned into some kind of trivial story.
Today, 29 July 2015 marks the 125th anniversary of the death of Vincent Willem van Gogh, the legendary Dutch post-impressionist painter behind Starry Night and Café Terrace at Night. His talents went widely unrecognized until after his death. Van Gogh was a brilliant artist with a tormented soul suffering from a mental illness.
It’s an exciting time to be an editor of the OUPblog. Over the course of the last ten years, the blog has gone from strength to strength. In order to help the blog continue to develop, the focus has been on reaching the right communities with the right content.
Fried dough has been enjoyed for centuries in various forms, from the celebratory zeppole of St. Joseph’s Day to the doughnuts the Salvation Army distributed to soldiers during World War I. So important were doughnuts for boosting troop morale that when World War II came around, the Red Cross followed closely behind the US Army as it advanced across Europe, offering doughnuts from trucks specially outfitted with vats for deep-frying.
Sugar has had an important hand in many facets of history, not all of it fun and games (but certainly not all of it dreary, either). Did you know fudge played a huge part in American women’s college education? or that slavery in sugar plantations was rampant? We asked Darra Goldstein a number of questions on sugar and its history, unearthing the good, the bad, and everything in between.
Though many of us are familiar with the use of fresh fruits in desserts, flavorings in candy, and other ubiquitous ingredients, a great deal are unusual. They’re unusual in the sense that they’re “not commonly occurring,” or that we believe them to be so. With that, here are five ingredients you might find, but not expect, in your next dessert.
Tomorrow Oxford will celebrate Alice’s Day, with mass lobster quadrilles, artwork and performances, croquet, talks, and teapot cocktails, and exhibitions of photographic and scientific equipment. The diverse ways in which Alice and her wonderland are remembered and recast reveal how both heroine and story continue to speak to many different kinds of audience, 150 years since Lewis Carroll’s book was first published.
Some reviewers of the first episodes of the current BBC1 adaptation have dismissed it is over-blown fantasy, even childish, yet Clarke’s characters are only once removed from the very real magical world of early nineteenth-century England. What few readers or viewers realise is that there were magicians similar to Strange and Norrell at the time: there really were ‘Friends of English Magic’, to whom the novel’s Mr Segundus appealed in a letter to The Times.
Silent-screen star ZaSu Pitts is usually remembered for her extraordinary name, her huge eyes, and her fluttering fingers, but not many know that she also put her nimble fingers to confectionery use, crafting elegant candies that were famous on Hollywood sets.
Hampshire Constabulary are the latest in a long line of police forces obliged to apologise to a victim of crime for failing to investigate an allegation properly. In this case, a young woman accused a man of rape. She was not believed; forensic examination of clothing was delayed; in the meanwhile, the complainant was threatened with arrest for ‘perverting the course of justice’ and she attempted suicide. Eventually, following belated forensic analysis, the man was arrested and has since then been convicted.
Incorporating the idea of sweetness in songs is nothing new to the music industry. Ubiquitous terms like “sugar” and “honey” are used in ways of both endearment and condescension, love and disdain. Among the (probably) hundreds of songs about sweets, Aaron Gilbreath, essayist and journalist from Portland, Oregon, curated a list of 50 songs, which is included in The Oxford Companion of Sugar and Sweets.