Oxford Companion to Food
Pie in the Sky
Read the pie entry from the Oxford Companion To Food.
Read the pie entry from the Oxford Companion To Food.
http://thepour.blogs.nytimes.com/
An excerpt from The Oxford Companion To Food.
An excerpt from the Oxford Companion to Wine.
Jancis Robinson, editor of the Oxford Companion to Wine talks about holiday season wines.
An excerpt from The Oxford Companion to Food about Slow Food.
We’re looking for medics to join our team to contribute to the eleventh edition of the Oxford Handbook of Clinical Medicine. Unique among medical texts, the Oxford Handbook of Clinical Medicine is a complete and concise guide to the core areas of medicine that also encourages thinking about the world from the patient’s perspective, offering […]
To celebrate Thanksgiving this year, we’ve asked Oxford employees to share their holidays traditions. Referencing The Oxford Companion to Food, we put together a slideshow of fun food facts to accompany some of our favorite traditions.
After a long hiatus, we’re excited to announce the re-launch of The Oxford Comment, a podcast originally created by OUP’s very own Lauren Appelwick and Michelle Rafferty in September 2010. In this month’s episode, Max Sinsheimer, a Trade & Reference Editor at the New York office, chats with a few authors to discuss their work on The Oxford Companion to Sugar and Sweets.
Today’s publication of the Oxford Dictionary of National Biography’s September 2014 update—marking the Dictionary’s tenth anniversary—contains a chronological bombshell. The ODNB covers the history of Britons worldwide ‘from the earliest times’, a phrase which until now has meant since the fourth century BC, as represented by Pytheas, the Marseilles merchant whose account of the British Isles is the earliest known to survive
By Kirsty Doole
For many of us that love reading, the seeds are sown in childhood through the books we read or have read to us.
By Kirsty Doole
March is International Women’s History Month, so what better time to suggest some feminist-friendly classics from our Oxford World’s Classics series? Below you’ll find a mixture of fiction, politics, and religion, and while some will probably be familiar, I’ve thrown in a couple of less conventional choices for a feminist list. Agree with these choices? Disagree? What have I missed out? Let us know in the comments.
Tonight sees the start of a major new drama series on BBC 1, The Paradise. Adapted from Zola’s novel The Ladies’ Paradise (Au Bonheur des Dames) and set against the backdrop of the spectacular rise of the department store in the 1860s and 70s, the story follows the fortunes of a young girl from the provinces who starts work as a salesgirl in the shop, and her entanglement with the charismatic owner. Oxford World’s Classics is delighted to publish the tie-in edition of Zola’s novel, in a compelling translation by Brian Nelson.
In the premiere episode of The Oxford Comment, Lauren and Michelle talk to Benjamin Carp about the drinking habits of the Founding Fathers and visit brewmaster Garrett Oliver at the Brooklyn Brewery.
Oxford Dictionary of Quotations editor Elizabeth Knowles reflects on the history of the almost 70-year-old treasury, and how new entries are chosen.
An excerpt from Dorothy H. Crawford’s new book Deadly Companions.