Hey everyone! After a long hiatus, we’re excited to announce the re-launch of The Oxford Comment, a podcast originally created by OUP’s very own Lauren Appelwick and Michelle Rafferty in September 2010. From the drinking habits of the Founding Fathers to Cab Calloway, we’ve talked to people about every hot-button issue under the sun.
In this month’s episode, Max Sinsheimer, a Trade & Reference Editor at the New York office, chats with a few contributors to The Oxford Companion to Sugar and Sweets to discuss their work on the historical, chemical, technical, social, cultural, and linguistic aspects of sweetness.
Headline image credit: Cream puffs. CC0 via Pixabay.