An etymological meltdown: “thaw,” “dew,” and “icicles”
A bit more is known about the origin of the words thaw and dew than about ice and snow. They are less impenetrable than those two, but they also contain riddles.
A bit more is known about the origin of the words thaw and dew than about ice and snow. They are less impenetrable than those two, but they also contain riddles.
The COVID-19 pandemic has brought a year and a half fraught with unpredictability and change. Change and unpredictability can be stressful for anyone, but for children, change and disruption of routine is especially stressful.
Standards appear as legal or quasi-legal rules and relate to a variety of topics, including product or service quality, information security, environmental performance, health and safety in the workplace, and many more. Much has been written, or rather suspected, about corporate cultures of companies where standards were broken terribly.
Symptoms of the looming climate crisis abound: 50-year extreme heat events happening every year, melting of polar ice sheets, forest fires that encircle the globe, tropical cyclones of greater size, intensity and, as was very evident in Ida’s recent visit to New York, unprecedented levels of precipitation.
Government in any form exercises power over those it governs. In a democracy, this power is shared among equals who disagree over how power should be used. When democracy enacts policy, some citizens are forced to comply. How can one be subjected to political power without thereby being subordinated by it?
Food plays an important role in brain performance and health. In our review, we outline the role of diet in five key areas: brain development, signalling networks and neurotransmitters in the brain, cognition and memory, the balance between protein formation and degradation, and deteriorative effects due to chronic inflammatory processes.
Winter is round the corner, and the best way to prepare for it is to read a few murky stories about the etymology of the relevant words: “ice” and “snow.”
Fannie Lou Hamer was a galvanizing force of the Civil Rights movement, using her voice to advance voting rights and representation for Black Americans throughout the 1960s and 1970s. Faced with eviction, arrests, and abuse at the hands of white doctors, policemen, and others, Hamer stayed true to her faith and her conviction in non-violent […]
A new census of the Universe will allow scientists to understand more about how galaxies are born, age, and die. The millions of galaxies that have been painstakingly catalogued come in many shapes and sizes and this new work shines a light on every variety that we can see.
What is it about highly processed foods that causes such a public health threat? Why are people unable to quit even when they are highly motivated to do so? Evidence is growing that highly processed foods are capable of triggering addictive processes akin to addictive drugs like tobacco.
We are delighted to announce the OUP published titles that have been presented with awards at this year’s British Medical Association Medical Book Awards.
To observe UK Black History Month, we have curated a collection of Oxford Dictionary of National Biography articles exploring the lives of people of Black/African descent who had an impact on, or a connection to, the UK during their lifetime and the ways in which they made history.
In this blog post, the Oxford Etymologist tackles questions from readers.
Take a virtual tour of three of America’s national parks: the Grand Canyon, Zion Canyon, and Bryce Canyon, to get a complete picture of the West’s geology and landscape.
What do you think of when you hear the term “public debt?” If you’re familiar with the phrase, you might think about elected officials debating budgets and how to pay for goods and services. Or maybe it’s a vague concept you don’t fully understand.
The usual way of thinking considers obesity a problem of energy balance. Take in more calories than you expend—in other words, “overeat”—and weight gain will inevitably result. The simple solution, according to the prevailing Energy Balance Model (EBM), is to eat less and move more. New research shows that viewing body weight control as an energy balance problem is fundamentally wrong, or at least not helpful, for three reasons.