Oxford University Press's
Academic Insights for the Thinking World
By Audrey Ingerson and Stephanie Rothaug
We’ve all heard of the classics: vanilla, chocolate, rocky road, mint chocolate chip. But what about the crazier end of the spectrum? Flavors like cherry blossom, chocolate marshmallow, chorizo caramel, sea salt, chai tea, or cinnamon toast.
By Dimitris Plantzos
We can’t think of classical Greece without its nude statues, but what was it about nudity that made Greece classical? Thucydides was convinced that taking your kit off while exercising was a sign of cultural progress.
By Simon Riker
How many times have I heard someone say, “Oh, I just love the cello! What a beautiful instrument!”? Certainly too many to count or remember, since I began playing the instrument at the age of nine. Of course, it’s little wonder that the cello resonates so strongly with people, since its range and timbre so neatly overlap with the human voice, as many cellists will be quick to point out.
By Anna-Lise Santella
On 12 June, summer officially begins in Chicago when the Grant Park Music Festival, “the nation’s only free, outdoor classical music series of its kind,” opens its 79th season at the Jay Pritzker Pavilion in Millennium Park. I’m a huge fan of summer music festivals in general — what’s not to like about spending a beautiful night in a beautiful place listening to music I love performed by some of the best musicians in the world? — but of Grant Park in particular.
By Philip V. Bohlman and Dafni Tragaki
In the spirit of the Eurovision Song Contest motto for 2013 “We Are One,” we seek the common space afforded by dialogic reflections on the European unity that has inspired and eluded the Eurovision since 1956. We search to rescue stretto from the fragments of the largest and most spectacular popular-music competition in the world.
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By Anna-Lise Santella
This is no April fool. The results of the contest to write the best spoof of a Grove Music article are really in! We received many excellent submissions and thank all contributors for providing us with entertainment, hysterical laughter, and frequent groans of recognition. Our choice was extremely difficult.
By James David Christie
The world lost one of its greatest and most beloved musicians on 26 February 2013, when the great teacher, recording artist and organist, Marie-Claire Alain, passed away in her 87th year. She was among the very few organists known in households around the world. She was usually referred to as the “First Lady of the Organ” and she was definitely that, but I always thought she should have been more appropriately called the “Greatest Organist in the World”
Every February second, people across Pennsylvania and the world look to a famous rodent to answer the question—when will spring come? For over 120 years, Punxsutawney Phil Soweby (Punxsutawney Phil for short), has offered his predictions, based on whether he sees his shadow (more winter) or not (an early spring).
By Anna-Lise Santella
On my desk sits an enormous, overstuffed black binder labeled in large block letters “BIBLE”. This is the Grove Music style sheet that was handed to me on my first day on the job, the same one — with a few more recent amendments — assembled by Stanley Sadie and his editorial staff for the first edition of the New Grove Dictionary of Music and Musicians published in 1980.
By Alice Northover
One of the great advantages of being OUPblog editor is that I read practically everything that was published on the blog in 2012: the 1,088 articles, Q&As, quizzes, slideshows, podcasts, videos, and more from the smartest minds in the scholarly world. When I first attempted the list, I had 30 articles bookmarked and I’d only made it six months back. I’m sure I’ll hate myself for missing a piece tomorrow.
By Garrett Oliver
For those of us who celebrate Christmas, this time of year is resplendent with sights, songs, and smells that bring the holiday instantly to mind. Most of us who grew up with a real Christmas tree in the house are instantly transported by the smell of a freshly cut fir tree. For others, it’s the smell of pies baking. For the ancients, it was frankincense and myrrh. For me… it’s latex paint. Wait, I can explain!
What kind of crazy things happen at a brewery bar? What is some of the interesting stuff you can do with beer? What’s proper beer etiquette? If you don’t like beer, what beer should you try? How do you become a brewer? How do you break into the brewing industry? Interviews with the Eric Peck, Brooklyn Brewery Tour Guide and Bartender, and Tom Price, Brooklyn Brewery Brewer and Lab Manager, reveal life inside a brewery.
Charles Rosen, a titan of the music world, passed away on Sunday. He was a fine concert pianist, groundbreaking musicologist, and a thoughtful critic who wrote prolifically, including regular articles for the New York Review of Books, not just on music but on its broader cultural contexts. We’re excerpting his entry in Grove Music Online below.