Back to the fishbowl (1): ‘Herring’
By Anatoly Liberman
The fish known as Clupea harengas has two main names: in the Scandinavian countries, it is called sild or something similar (this name made its way to Finland and Russia), while in the lands where the West Germanic languages are spoken (English belongs to this group) the word is herring, also with several variants, for example, German Hering (the spelling Häring is quite obsolete), Dutch haring, and so forth. The rarely used English word sile “young herring” is a late adaptation of sild. The origin of both sild and herring is doubtful.