Oxford University Press's
Academic Insights for the Thinking World

9780199397020 - Savoring Gotham

To Savor Gotham: book launch

Food lovers with a soft spot for New York City gastronomy congregated to celebrate the upcoming book Savoring Gotham: A Food Lover’s Companion to New York City, edited by Andrew F. Smith.

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9780198705383

Wine and social media

Can Instagram really sell wine? The answer is, yes, though perhaps indirectly. In recent years the advent of social media, considered to be the second stage of the Internet’s evolution – the Web 2.0, has not only created an explosion of user-generated content but also the decline of expert run media. It’s a change that has led to the near demise of print media.

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9780198705383

Biodynamic wine

All vineyards and thus the wines they produce are not created equal. Two Chardonnays grown in neighbouring plots but with slightly differing soils, slopes and sun exposure will taste subtly different, even if both will still taste of Chardonnay too. This unique ‘somewhereness’ is what the French call terroir.

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9780199393275

Why you must stop for coffee and donuts this morning

Sometimes, what your brain wants is not always good for your body. Donuts are a good example. It’s early morning and you’re driving to work after a nice breakfast of black coffee and two eggs, easy-over, with bacon. Yet, you’re still hungry and having difficulty paying attention to the traffic. Why? Your brain is not cooperating because it is not satisfied with that breakfast because it lacked one critical ingredient that your brain urgently needs: sugar.

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Soda Politics

The soda industry exposed [infographic]

Although soda companies such as Coca-Cola and PepsiCo are recognized around the world – the history, politics, and nutrition of these corporations are not as known. In her latest book, Soda Politics: Taking on Big Soda (and Winning), Marion Nestle exposes the truth behind this multi-billion dollar industry. Check out these hard hitting facts and see how much you actually know about the soda industry.

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9780198705383

On the unstoppable rise of vineyard geology

The relationship between wine and the vineyard earth has long been held as very special, especially in Europe. Tradition has it that back in the Middle Ages the Burgundian monks tasted the soils in order to gauge which ones would give the best tasting wine, and over the centuries this kind of thinking was to become entrenched. The vines were manifestly taking up water from the soil.

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Soda Politics

How well do you know the soda industry? [quiz]

The history of soda is full of Norman Rockwell paintings, nostalgic Americana, athletes and other celebrities—so many familiar faces that soda companies seem like the industry next door. But these are the same companies that use municipal water supplies in drought-stricken areas and spend large amounts of money on lobbying. So how much do you actually know about the soda industry? Take the quiz and find out.

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9780198705383

Wine globalization set to continue

The past two decades have seen globalization of the world’s wine markets proceed like never before, in both speed and comprehensiveness. There was a degree of trade expansion in the five decades to World War I but, until the late 20th century, interactions across continents involved little more than the exporting of vine cuttings and traditional production expertise.

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9780198705383

Twelve important figures in the modern history of wine

Many people have influenced the world of wine over the course of the last 400 years. They have changed, developed, and perfected the winemaking process, introduced grapes and viticulture to different continents, and left their mark on an industry that has been with us since the dawn of civilization.

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9780198705383

Wine around the world [infographic]

It’s a multi-million dollar global industry. It’s been with us since the dawn of civilization. And it’s constantly developing. The wine business is an intriguing marker of human activity – economic changes, consumer fashions, globalization, social and technological developments.

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9780199313396 - Oxford Companion to Sugar and Sweets

The symbolism of sweetness

Given the evolutionary origin of religion among humans, it is no surprise that symbolism would also be attributed to sweet foods. Across many cultures, sweetness prevails as a positive symbol, representing joyous occasions and victories. In recognition of these sweet symbols, we’ve compiled our favorites from The Oxford Companion to Sugar and Sweets into a gallery we hope you’ll enjoy perusing as much as we enjoyed creating it.

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9780199313396 - Oxford Companion to Sugar and Sweets

Why do we prefer eating sweet things?

Is the “sweet tooth” real? The answer may surprise you. Humans vary in their preference towards sweet things; some of us dislike them while others may as well be addicted. But for those of us who have a tendency towards sweetness, why do we like what we like? We are hardly limited by type; our preference spans across both food and drinks, including candy, desserts, fruits, sodas, and even alcoholic beverages.

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9780199313396 - Oxford Companion to Sugar and Sweets

Down the doughnut hole: fried dough in art

Fried dough has been enjoyed for centuries in various forms, from the celebratory zeppole of St. Joseph’s Day to the doughnuts the Salvation Army distributed to soldiers during World War I. So important were doughnuts for boosting troop morale that when World War II came around, the Red Cross followed closely behind the US Army as it advanced across Europe, offering doughnuts from trucks specially outfitted with vats for deep-frying.

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9780199313396 - Oxford Companion to Sugar and Sweets

Darra Goldstein on the history of sugar

Sugar has had an important hand in many facets of history, not all of it fun and games (but certainly not all of it dreary, either). Did you know fudge played a huge part in American women’s college education? or that slavery in sugar plantations was rampant? We asked Darra Goldstein a number of questions on sugar and its history, unearthing the good, the bad, and everything in between.

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9780199313396 - Oxford Companion to Sugar and Sweets

Five unusual ingredients in sweets

Though many of us are familiar with the use of fresh fruits in desserts, flavorings in candy, and other ubiquitous ingredients, a great deal are unusual. They’re unusual in the sense that they’re “not commonly occurring,” or that we believe them to be so. With that, here are five ingredients you might find, but not expect, in your next dessert.

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