Prominent figures in the restaurant industry came together this past Tuesday, 26 January, at the Ford Foundation in New York City to open discussions on what we can do to improve worker conditions in the restaurant industry.
Professor Sidney Mintz passed away on 26 December 2015, at the age of 93. “Sid” as he was affectionately called by his acquaintances, taught for two decades at Yale University and went on to found the Anthropology Department at Johns Hopkins. His best-known work, Sweetness and Power: The Place of Sugar in Modern History, was published in 1985.
Looking for a place to get the essentials for a Christmas Eve feast? Or perhaps you’re leaving the cooking to the professionals and you’re looking for a place to make a reservation? With the holiday season in full swing, what better way to celebrate than enjoying some of New York City’s top eats.
The world of wine is developing rapidly, so much so that the updated fourth edition of The Oxford Companion to Wine has added 300 new entries, including wine apps, aromatics, minerality, social media, and tasting notes language. The wine map as a whole has changed with countries like Hong Kong and many in Northern Europe developing as substantial wine producers.
The Eastern Mediterranean, comprising Cyprus, Greece, Israel, Lebanon and Turkey, is politically one of the most divisive regions in the world. Greece and Turkey have had their historical differences; the tiny island of Cyprus is still divided and Israel and Lebanon’s last altercation happened all too recently disrupting the harvest in the Galilee and Bekaa Valley respectively.
Suffice to say that New York City has a smorgasbord of all types of food from all over the world. You want food from the southern coast of mainland China? Or maybe you’re feeling some British pub food? NYC’s got you covered.
My father was from New York City, and he made very sure that we were from New York City too. I was born in Queens, and no one in my family ever mentioned the possibility of living anywhere else. Although we were an African American family living in a largely African American neighborhood, when we were kids, we did not eat quite like other Americans.
In ampelographic collections, about ten living plants of each grape variety or clone are kept alive for future studies or plantings, which requires a large amount of time and money. Yet, in every collection we estimate an average of 5% of labelling errors. They can now be identified with DNA profiling and duplicates can be eliminated, thus saving time and money.
Wine ‘made in China’ has gained increased attention around world in recent years. Splitting my time as I do between Europe and China, I have the opportunity to assess the health and potential of the Chinese market with a good degree of objectivity.
Should we eat animals? Vegetarians often say “No, because the meat industry harms animals greatly.” They point to the appalling conditions in which animals are raised in factory farms, and the manner in which they are killed. Meat-eaters often reply that this objection is ill-founded because animals owe their very existence to the meat industry.
Food lovers with a soft spot for New York City gastronomy congregated to celebrate the upcoming book Savoring Gotham: A Food Lover’s Companion to New York City, edited by Andrew F. Smith.
Can Instagram really sell wine? The answer is, yes, though perhaps indirectly. In recent years the advent of social media, considered to be the second stage of the Internet’s evolution – the Web 2.0, has not only created an explosion of user-generated content but also the decline of expert run media. It’s a change that has led to the near demise of print media.
All vineyards and thus the wines they produce are not created equal. Two Chardonnays grown in neighbouring plots but with slightly differing soils, slopes and sun exposure will taste subtly different, even if both will still taste of Chardonnay too. This unique ‘somewhereness’ is what the French call terroir.
Sometimes, what your brain wants is not always good for your body. Donuts are a good example. It’s early morning and you’re driving to work after a nice breakfast of black coffee and two eggs, easy-over, with bacon. Yet, you’re still hungry and having difficulty paying attention to the traffic. Why? Your brain is not cooperating because it is not satisfied with that breakfast because it lacked one critical ingredient that your brain urgently needs: sugar.
Although soda companies such as Coca-Cola and PepsiCo are recognized around the world – the history, politics, and nutrition of these corporations are not as known. In her latest book, Soda Politics: Taking on Big Soda (and Winning), Marion Nestle exposes the truth behind this multi-billion dollar industry. Check out these hard hitting facts and see how much you actually know about the soda industry.
The relationship between wine and the vineyard earth has long been held as very special, especially in Europe. Tradition has it that back in the Middle Ages the Burgundian monks tasted the soils in order to gauge which ones would give the best tasting wine, and over the centuries this kind of thinking was to become entrenched. The vines were manifestly taking up water from the soil.