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Memo from Manhattan:
Main Street, Greenwich Village

By Sharon Zukin

E. B. White was correct when he wrote more than sixty years ago that New York is a city of neighborhoods, and he was even more correct that every neighborhood has its own “little main street.” “No matter where you live,” he says, “you will find within a block or two a grocery store, a barbershop, a newsstand and shoeshine shack, an ice-coal-and-wood cellar.., a dry cleaner, a laundry, a delicatessen” and on to the “hardware store, a liquor store, a shoe-repair shop.” Except for the coal

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5 greatest bar brawls in American history

1. The Philadelphia Election Riots, 1742
No reported deaths, several injured, one election lost.

Never piss off your bartender. That’s a time-honored rule understood by all regular drinkers. Obviously, this wouldn’t include Quakers Thomas Lloyd and Israel Pemberton, Jr., who had headed off to Philadelphia’s Indian King Tavern one election-day morning to see what they could do about defusing a potentially violent situation.

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What consumers think about caging livestock

By F. Bailey Norwood and Jayson L. Lusk
After fighting each other for over a decade, the egg industry and the largest animal advocacy organization came to an agreement, one which will increase the welfare of egg-laying hens but also increase egg prices. The United Egg Producers, under persistent pressure from the Humane Society of the United States (HSUS), has agreed to transition hens out of battery cages and into enriched colony cages. The HSUS certainly believes the higher welfare standards are worth the increase in egg prices, but do consumers agree?

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As American as apple pie

Ever heard the phrase “as American as apple pie”? Chances are you have. But how “American” is apple pie, really? And furthermore, when did McDonald’s begin serving them? How could Ritz crackers be a substitute for the apples? Why would Ralph Waldo Emerson ask what pie was for? The answers to these questions and more lie in the pages of The Oxford Companion to American Food and Drink, edited by renowned food historian Andrew F. Smith. In honor of Independence Day, I present the

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Eat your potatoes and grow big and strong

As a proud potato-eater of Irish descent, I was often told by my grandmother Rafferty, “Eat all your potatoes if you want to grow tall and strong.” It seems my grandmother was on to something. Between 1000 and 1900, world population grew from under 300 million to 1.6 billion, and the share of population living in urban areas more than quadrupled, increasing from two to over nine percent. The increase in population accelerated dramatically over time and occurred almost entirely towards the end of the period. Many demographers, historians, and economists alike have speculated as to the reasons for such growth on a global scale. The authors of

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America Walks into a Bar – Episode 18 – The Oxford Comment

As our nation’s birthday approaches, The Oxford Comment pays tribute to an institution that has influenced American identity from the very beginning: the bar. Over lunch at The Ginger Man in New York City, Christine Sismondo discusses American vs. Canadian drinking culture (can you guess whose is better?) and why prohibition doesn’t actually increase drinking.

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A drinking bout in several parts (Part 6)

By Anatoly Liberman
The word beestings once had its day in court. About half a century ago, American linguists were busy discussing whether there is something they called juncture, a boundary signal that supposedly helps people to distinguish ice cream from I scream when they hear such combinations. A special sign (#) was introduced in transcription: /ais#krim/ as opposed to /ai#skrim/. The two crown examples for the existence of juncture in Modern English were nitrate versus night rate and beestings versus bee stings. I remember asking

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A drinking bout in several parts (Part 5: Toast)

By Anatoly Liberman

Toasting, a noble art, deserves the attention of all those (etymologists included) who drink for joy, rather than for getting drunk. The origin of the verb to toast “parch,” which has been with us since the end of the 14th century, poses no problems. Old French had toster “roast, grill,” and Italian tostare seems to be an unaltered continuation of the Romance protoform. Tost- is the root of the past participle of Latin torrere (the second conjugation) “parch.” English has the same root in torrid and less obviously

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A drinking bout in several parts (Part 4: Booze)

By Anatoly Liberman

Booze is an enigmatic word, but not the way ale, beer and mead are. Those emerged centuries ago, and it does not come as a surprise that we have doubts about their ultimate origin. The noun booze is different: it does not seem to predate the beginning or the 18th century, with the verb booze “to tipple, guzzle” making its way into a written text as early as 1300 (which means that it turned up in everyday speech some time earlier). The riddles connected with booze are two.

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A drinking bout in several parts (Part 3.5: Mead, concluded)

By Anatoly Liberman
We may assume that people, wherever they lived, learned to use honey and even practiced apiculture before dairy products became part of their diet, for honey can be found and consumed in its natural state, while milk, cheese, butter, and the rest presuppose the existence of domesticated animals, be it horses, cows, sheep, or goats, and of a developed industry. However, humans are mammals, so that the word for “milk” is probably contemporaneous with language, even though no Common Indo-European term for it existed (for example, the word

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A drinking bout in several parts (Part 3: Mead)

By Anatoly Liberman


Tales that explain the origin of things are called etiological. All etymologies are etiological tales by definition. It seems that one of the main features of Homo sapiens has always been his unquenchable desire to get drunk. Sapiens indeed! The most ancient intoxicating drink of the Indo-Europeans was mead. Moreover, it seems that several neighboring tribes borrowed the name of this drink from them (and undoubtedly the drink itself: otherwise, what would have been the point of taking over the word?), for we have Finnish mesi, Proto-Chinese

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A drinking bout in several parts (Part 2: Beer)

By Anatoly Liberman

At the beginning of the previous post, I promised to say more about some strange names of beverages. The time has come to make good on my promise. In a note dated December 1892, we can read the following: “Shandygaff is the name of a mixture of beer and ginger-beer…, and according to evidence given at the recent trial of the East Manchester election petition, a mixture of bitter beer and lemonade is in Manchester called a smiler.” Shandygaff and especially its shortened form shandy are still well-known words

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A Drinking Bout in Several Parts (Part 1.5: Ale continued)

By Anatoly Liberman

The surprising thing about the runic alu (on which see the last January post), the probable etymon of ale, is its shortness. The protoform was a bit longer and had t after u, but the missing part contributed nothing to the word’s meaning. To show how unpredictable the name of a drink may be (before we get back to ale), I’ll quote a passage from Ralph Thomas’s letter to Notes and Queries for 1897 (Series 8, volume XII, p. 506). It is about the word fives, as in a pint of fives, which means “…‘four ale’ and ‘six ale’ mixed, that is, ale at fourpence a quart and sixpence a quart.

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Linked Up: Arcade Fire, Las Vegas, James Cameron

All week, Beliebers have raged on about Arcade Fire, a band they’ve apparently never heard of. I’d like to introduce them to you. If you don’t have time to take a listen now, don’t worry, they’re going to make a record in the month of May. (That’s a little joke.) [Myspace]

And speaking of Justin Bieber, the young pop star’s remarks in an interview are the subject of widespread anger and controversy. [Rolling Stone]

Mr. Graham discovers the extreme fear of conducting a professional orchestra. [Morning News]

Looking for a totally normal cabinet? Then look elsewhere. [Like Cool]

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A Drinking Bout in Several Parts (Part 1: Ale)

By Anatoly Liberman

English lacks a convenient word for “ancestors of Germanic speaking people.” Teutons, an obsolete English gloss for German Germanen, is hardly ever used today. The adjective Germanic has wide currency, and, when pressed for the noun, some people translate Germanen as “Germans” (not a good solution). I needed this introduction as an apology for asking the question: “What did the ancient Teutons drink?” The “wine card” contained many items, for, as usual, not everybody drank the same, and different occasions called for different beverages and required

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