Oxford University Press's
Academic Insights for the Thinking World
Food plays an important role in brain performance and health. In our review, we outline the role of diet in five key areas: brain development, signalling networks and neurotransmitters in the brain, cognition and memory, the balance between protein formation and degradation, and deteriorative effects due to chronic inflammatory processes.
So many fragments of manuscripts exist that a new term—Fragmentology—has recently been applied to the study of these parts and parcels. Librarians, archivists and academics are paying more attention to what can be learned about textual culture from a folio cut, say, from a twelfth-century manuscript and later used by a binder to line the oak boards of a fifteenth-century book.
Alongside the commemorations of the September 11 attacks, Americans marked twenty years since the United States’ invasion of Afghanistan. Scholars of international law still dispute whether the decision to invade Afghanistan was justified.
Winter is round the corner, and the best way to prepare for it is to read a few murky stories about the etymology of the relevant words: “ice” and “snow.”
Fannie Lou Hamer was a galvanizing force of the Civil Rights movement, using her voice to advance voting rights and representation for Black Americans throughout the 1960s and 1970s. Faced with eviction, arrests, and abuse at the hands of white doctors, policemen, and others, Hamer stayed true to her faith and her conviction in non-violent […]
A new census of the Universe will allow scientists to understand more about how galaxies are born, age, and die. The millions of galaxies that have been painstakingly catalogued come in many shapes and sizes and this new work shines a light on every variety that we can see.
When I was growing up, someone in authority told me that way to pronounce often was offen, like off with a little syllabic n at the end. Often was like soften, listen, and glisten, I was warned, with a silent t.
Each year an estimated 40 million people are in need of palliative care, 78% of whom live in low- and middle-income countries. This reading list of recent titles can help you to reflect on palliative medicine as a public health need.
What is it about highly processed foods that causes such a public health threat? Why are people unable to quit even when they are highly motivated to do so? Evidence is growing that highly processed foods are capable of triggering addictive processes akin to addictive drugs like tobacco.
We are delighted to announce the OUP published titles that have been presented with awards at this year’s British Medical Association Medical Book Awards.
Across the centuries, in paintings and eventually in photography, one of the most common subjects for representation has been the reader.
To observe UK Black History Month, we have curated a collection of Oxford Dictionary of National Biography articles exploring the lives of people of Black/African descent who had an impact on, or a connection to, the UK during their lifetime and the ways in which they made history.
In this blog post, the Oxford Etymologist tackles questions from readers.
Take a virtual tour of three of America’s national parks: the Grand Canyon, Zion Canyon, and Bryce Canyon, to get a complete picture of the West’s geology and landscape.
What do you think of when you hear the term “public debt?” If you’re familiar with the phrase, you might think about elected officials debating budgets and how to pay for goods and services. Or maybe it’s a vague concept you don’t fully understand.
The usual way of thinking considers obesity a problem of energy balance. Take in more calories than you expend—in other words, “overeat”—and weight gain will inevitably result. The simple solution, according to the prevailing Energy Balance Model (EBM), is to eat less and move more. New research shows that viewing body weight control as an energy balance problem is fundamentally wrong, or at least not helpful, for three reasons.