Oxford University Press's
Academic Insights for the Thinking World
Haggis, to quote the OED, is “a dish consisting of the heart, lungs, and liver of a sheep, calf, etc. (or sometimes of the tripe and chitterlings), minced with suet and oatmeal, seasoned with salt, pepper, onions, etc., and boiled like a large sausage in the maw of the animal.”
In this blog post, the Oxford Etymologist responds to readers’ queries, discussing “evil”, “wicked”, “sward”, “hunt”, “thraúō”, “trash”, and “tomorrow”.
In the series on “trash” and its synonyms, I called attention to Spitzer’s hypothesis on the origin of English “rubbish” and now I have unearthed Verdam’s idea that Dutch “karwei” may have something in common with English “garbage.” Resuscitating valuable ideas buried in the depths of old journals is an important part of etymologists’ work. Convincing refutation is as valuable as agreement.
In the beginning, words for things wasted or thrown away tend to denote some concrete refuse and only later acquire a generic meaning. Yet, when several synonyms share the field, they are seldom fully interchangeable. Thus, trash, rubbish, junk, offal, and garbage either refer to different kinds of discarded objects or have different stylistic overtones. One also notices with some surprise that in Modern English, all such words are borrowings.
It is amazing how many words English has for things thrown away or looked upon as useless! The origin of some of them is transparent. Obviously, “offal” is something that falls off. Not all stories are so transparent. A case in point is “trash,” the subject of today’s blog post.
What is the origin of the name Louvre? Dictionaries and websites say unanimously that the sought-for etymology is unknown or uncertain. Perhaps so, but we will see.
Impulses behind word formation never change. This statement surprised one of our readers. However, if we assume that most “natural” words are, at least to some degree, sound-symbolic and/or sound-imitative (onomatopoeic), such monosyllabic complexes as kob, kab, keb, kub, kid, kat, and their likes must have arisen again and again in the course of language history, even if every time they were tied to different objects.
Two types of hypotheses compete in etymology. One is learned and the other disconcertingly simple, so that an impartial observer is sometimes hard put to it to choose between them. English whelp resembles the verb yelp, obviously a sound-imitative word, like yap and yawp. Is it possible that such is the origin of whelp?
Students learn to begin their papers with an introduction and end with a conclusion. The puny body is left to grow between those two boundary marks. I have never seen much use in this rigid scheme. However, today I have no choice but to follow this pattern and will write a long introduction. Most etymological […]
I decided to write this post, because I have an idea about the origin of the idiom baker’s dozen, and ideas occur so seldom that I did not want this opportunity to be wasted. Perhaps our readers will find my suggestion reasonable or refute it. I’ll be pleased to hear from them.
Harlot turned up in English texts in the thirteenth century, acquired its present-day sense (“prostitute”) about two hundred years later, and ousted all the previous ones. Those “previous ones” are worthy of recording…
This is the conclusion of the sequence begun three weeks ago: see the post for September 2, 2020. Last week’s gleanings delayed the climax. In 1937, Hermann M. Flasdieck, an outstanding German philologist, brought out a book on Harlequin. It first appeared as a long article (125 pages) in the periodical Anglia, which he edited. […]
I am picking up where I left off last week. In the post for August 26, 2020, I discussed some words that surround Harlequin on a dictionary page. He ended up among harlots, harangues, and the harrowing of hell. I also touched on the possible origin of some European words for “war,” and in a […]
Response to some comments: The verb cut. The Middle Dutch, Dutch, and Low German examples (see the post for July 1, 2020) are illuminating. Perhaps we are dealing with a coincidence, because such monosyllabic verbs are easy to coin, especially if they are in at least some way expressive.
A less common synonym of the idiom cut and dried is cut and dry, and it would have served my purpose better, because this essay is about the verb cut, and two weeks later the adjective dry will be the subject of a post. But let us stay with the better-known variant.
The word knife came up in one of the recent comments. I have spent so much time discussing sharp objects (adz, ax, and sword) that one more will fit in quite naturally. The word that interests us today turned up in late Old English (cnīf) and is usually believed to be a borrowing of Old Norse knífr (both ī and í designate a long vowel, as in Modern Engl. knee)