World Food Day is celebrated on 16th October each year, commemorating the founding of the Food and Agriculture Organization of the United Nations (FAO). Various events take place around the world, promoting worldwide awareness and action for those who suffer from hunger, and the need to ensure food security and nutrition for everyone. Some of the statistics provided by the FAO are staggering:
This year saw the biggest Federation of European Microbiological Societies (FEMS) Congress to date, with over 2,700 delegates from 85 countries, including Australia, North America, and South Korea gathering in Valencia, Spain. Not only was it the biggest, it was also the most engaged; over 3,000 abstracts were submitted, over 220 delegates received FEMS Congress Grants to be able to attend, and nearly 250 speakers.