The Lives of the Pennine Miners
Geoff Coyle tells us about the lives of the miners who worked in the Pennines.
Black British History: Mary Seacole
An excerpt from The Oxford Companion to Black British History
Turkey, Chocolate, and Italian Cuisine
Gillian Riley looks at the role of chocolate in Italian cuisine.
A Few Questions For Joyce Antler
Instead of asking Joyce questions ourselves, we asked her daughter, Lauren Antler to quiz her mom. Below is what Lauren found out.
Black rat, roasted
After our brief Q&A session with Lizzie Collingham last week, I wanted to provide another taste of the delicious and fascinating recipes woven into her new book, Curry. Having already given out Collingham’s favorite recipe from the book, green coriander chutney, I’m strangely delighted to post the much more esoteric dish that she mentioned last […]