Search Term: oxford companion to american food and drink

Kosher beers for Hanukkah

By Garrett Oliver

I always knew that my family was a little different, but it wasn’t until my mid-teens that I realized exactly how weird we were. An African-American family living in the suburban greenery of Hollis, Queens, at the outskirts of New York City, we thought little of the fact that my father’s big hobby was hunting game birds. With dogs, no less. Often on horseback.

To Savor Gotham: book launch

Food lovers with a soft spot for New York City gastronomy congregated to celebrate the upcoming book Savoring Gotham: A Food Lover’s Companion to New York City, edited by Andrew F. Smith.

Oktoberfest Library

By Marsha Bryant
Beer does not resemble wine so much as it resembles music.
– Garrett Oliver

Christmas beers

By Garrett Oliver
For those of us who celebrate Christmas, this time of year is resplendent with sights, songs, and smells that bring the holiday instantly to mind. Most of us who grew up with a real Christmas tree in the house are instantly transported by the smell of a freshly cut fir tree. For others, it’s the smell of pies baking. For the ancients, it was frankincense and myrrh. For me… it’s latex paint. Wait, I can explain!

Oktoberfest

Today the tents will open at the most famous beer festival in the world: Oktoberfest. That’s right, it starts in September. For those of us who can’t make it to a Munich beer tent between now and the end of the festival on October 6th, here’s the Oktoberfest entry by Conrad Seidl in The Oxford Companion to Beer, edited by Garrett Oliver.

Celebrating July: Ice Cream Month

Ice cream, one of the most spectacularly successful of all the foods based on dairy products, has a comparatively short history. The first ice creams, in the sense of an iced and flavoured confection made from full milk or cream, are thought to have been made in Italy and then in France in the I7th century, and to have been diffused from the French court to other European countries.

Everything you ever wanted to know about Prohibition

Prohibition, or “the Noble Experiment,” refers to the period between 1919 and 1933 when the sale, manufacture, and distribution of alcohol were illegal in the United States. Although it may have lasted only 14 years, Prohibition was the culmination of decades of protest and lobbying and has ramifications that are still felt today. It remains the focal point of the ongoing debate surrounding the potential dangers and benefits of alcohol and people’s right to drink as they please.