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To Savor Gotham: book launch

Food lovers with a soft spot for New York City gastronomy congregated on Tuesday, 17 November, to celebrate the upcoming book Savoring Gotham: A Food Lover’s Companion to New York City, edited by Andrew F. Smith. The bright, colorful cover parallels the diversity and richness of what it’s like to eat in the Big Apple; with nearly 570 A-Z entries on the history of NYC food and drink, we could hardly wait to dig right in to the book. And what better way to launch a book on New York City food and drink by savoring Gotham’s food and drink? We take a look at the highlights of the night.

Photos taken by Jonathan Kroberger for Oxford University Press.

Recent Comments

  1. Khaled M Younes

    I was very proud to be part of the collaboration on this project. Andrew Smith, Max Sinsheimer and their team at OUP were outstanding to work with . I have been waiting for a book like this to come along for 30 years.

  2. […] Savoring Gotham. Photo via Oxford University Press blog […]

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