Throughout the month of March, Oxford University Press will be celebrating women in STM (science, technology, and medicine) with the objective of highlighting the outstanding contributions that women have made to these fields. Historically many of the contributions made by women have gone unsung or undervalued, and these fields have been male-dominated and inaccessible for women to enter.
Beef cattle production systems often rely on forage-based diets, consisting of pasture, as a low cost and widely accessible method for feeding herds. Whilst there are financial and practical benefits to forage-based diets, it is important to note that seasonal variations in pasture availability and nutritive quality can impact cattle performance and nutrition. So, are there any solutions to this?
With the world’s attention set on the COVID-19 pandemic, concerns have been growing over the lack of concentrated efforts in preventing the current spread of swine fevers. Both Classical Swine Fever and African Swine Fever cause high mortality in pigs but are the result of two unrelated viruses and, if safe and efficacious prevention methods are not present, can cause significant socioeconomic impacts in endemic countries.
[infographic] Cattle well-being and performance is negatively impacted by extreme heat stress. Introducing shade as a mechanism to mitigate this is one way to offer relief.