Oxford University Press's
Academic Insights for the Thinking World

  • Author: Laura Godfrey

How can feed additives enhance forage-based diets of beef cattle? [Infographic]

Beef cattle production systems often rely on forage-based diets, consisting of pasture, as a low cost and widely accessible method for feeding herds. Whilst there are financial and practical benefits to forage-based diets, it is important to note that seasonal variations in pasture availability and nutritive quality can impact cattle performance and nutrition. So, are there any solutions to this?

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Animal Frontiers

Swine fevers: how to prevent and control the spread [infographic]

With the world’s attention set on the COVID-19 pandemic, concerns have been growing over the lack of concentrated efforts in preventing the current spread of swine fevers. Both Classical Swine Fever and African Swine Fever cause high mortality in pigs but are the result of two unrelated viruses and, if safe and efficacious prevention methods are not present, can cause significant socioeconomic impacts in endemic countries.

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