Religious terminology: further benefits of blessing and the devious ways of cursing
In this week’s blog post, the Oxford Etymologist dives deeper into the competing origin theories for the verb “bless”—with “curse” as an added bonus.
Religious terminology continued: bless your heart, my dear!
From God (or rather, god) to bless. But before turning to the history of the word “bless”, I would like to respond to the questions asked in connection with the “good”/”God” dilemma.
Religious terminology: the etymology of “god”
A few days ago, I received a letter from a well-educated reader, who asked me whether the English words “god” and “good” are related.
Bimonthly etymology gleanings: September 2021
In this blog post, the Oxford Etymologist tackles questions from readers.
Idioms and slang: two examples
In this blog post, the Oxford Etymologist discusses two slang idioms: “worth a Jew’s eye” and “to save one’s bacon”.
Two evil homonyms: “mother” and “haggard”
In this blog post, the Oxford Etymologist dives into the lexicographical history of two puzzling English homonyms: “mother” and “haggard.”
The hedging henchman and his hidden horse
This is the second and last part of the henchman tale, of which the first part appeared a week ago (August 25, 2021). The difficulties confronting an etymologist are two: 1) We don’t know exactly what the word henchman meant when it first surfaced in Middle English, and 2) the obscure Medieval Latin gloss used […]
The henchman’s dilemma
I am aware of only two English words whose origin has provoked enough passion and bad blood to inspire a thriller. The first such word is “cockney” and the second is “henchman”.
How to chide according to rule, or the thin edge of the wedge
Chide remains a word “of unknown origin,” even though the Online Etymological Dictionary mentions the hypothesis suggested in my 2008 An Analytic Dictionary of English Etymology. Perhaps it might be interesting to some of our readers to know the history of research into the etymology of this verb.
Still plowing with my heifer
Twenty-five years ago, quite by chance, I looked up the etymology of heifer in a dictionary and discovered the statement: “Origin unknown.” Other dictionaries were not much more informative, and I decided to pursue the subject. Thanks to this chance episode, etymology became my profession.
My dearest foe in heaven, or: not near but dear
In this blog post, the Oxford Etymologist explores the origin of “dear” and the development of the various senses of the word.
Monthly gleanings for April 2021
In this blog post, the Oxford Etymologist revisits the word “bodkin” and its kin.
Etymologies in bulk and in bunches
Two things sometimes come as a surprise even to an experienced etymologist. First, it may turn out that such words happen to be connected as no one would suspect of having anything in common. Second is the ability of words to produce one another in what seems to be an arbitrary, capricious, or chaotic way, so that the entire group begins to resemble an analog of a creeping plant.
Putting my mouth where my money is: the origin of “haggis”
Haggis, to quote the OED, is “a dish consisting of the heart, lungs, and liver of a sheep, calf, etc. (or sometimes of the tripe and chitterlings), minced with suet and oatmeal, seasoned with salt, pepper, onions, etc., and boiled like a large sausage in the maw of the animal.”
Monthly gleanings for March 2021
In this blog post, the Oxford Etymologist responds to readers’ queries, discussing “evil”, “wicked”, “sward”, “hunt”, “thraúō”, “trash”, and “tomorrow”.
Wallowing deeper and deeper in the garbage can (part three)
In the series on “trash” and its synonyms, I called attention to Spitzer’s hypothesis on the origin of English “rubbish” and now I have unearthed Verdam’s idea that Dutch “karwei” may have something in common with English “garbage.” Resuscitating valuable ideas buried in the depths of old journals is an important part of etymologists’ work. Convincing refutation is as valuable as agreement.