The Rum History of the Word “Rum”
By Anatoly Liberman
The most universal law of etymology is that we cannot explain the origin of a word unless we have a reasonably good idea of what the thing designated by the word means. For quite some time people pointed to India as the land in which rum was first consumed and did not realize that in other European languages rum was a borrowing from English. The misleading French spelling rhum suggested a connection with Greek rheum “stream, flow” (as in rheumatism). According to other old conjectures, rum is derived from aroma or saccharum. India led researchers to Sanskrit roma “water” as the word’s etymon, and this is what many otherwise solid 19th-century dictionaries said. Webster gave the vague, even meaningless reference “American,” but on the whole, the choice appeared to be between East and West Indies. Skeat, in the first edition of his dictionary (1882), suggested Malayan origins (from beram “alcoholic drink,” with the loss of the first syllable) and used his habitual eloquence to boost this hypothesis.