Organic farming genetics and the future of food
What does the drug insulin have in common with cheese, Hawaiian papaya and a vegan burger? All were developed using genetic engineering, an approach established more than 40 years ago. In the early 1970s, researchers in the San Francisco Bay Area demonstrated that it was possible to genetically engineer bacteria with a new trait. They showed that genes from different species could be cut and spliced together and that the new genes could be reproduced and expressed in the bacteria.