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After a sun eclipse: bedposts and curtains in sex life and warfare

The phrase in a/the twinkling of a bedpost (with the archaic variant bedstaff) means the same as in a twinkling of an eye, that is, “very quickly,” because twinkle, when used metaphorically, refers to a rapid movement. Agreed: eyes and stars twinkle, but bedposts don’t, and here is the rub.

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The hedging henchman and his hidden horse

This is the second and last part of the henchman tale, of which the first part appeared a week ago (August 25, 2021). The difficulties confronting an etymologist are two: 1) We don’t know exactly what the word henchman meant when it first surfaced in Middle English, and 2) the obscure Medieval Latin gloss used […]

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The henchman’s dilemma

I am aware of only two English words whose origin has provoked enough passion and bad blood to inspire a thriller. The first such word is “cockney” and the second is “henchman”.

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The proverbial ninepence

The popularity of ninepence in proverbial sayings is amazing. To be sure, nine, along with three and seven, are great favorites of European folklore. No one knows for sure why just those numerals achieved such prominence.

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Word namesakes, also known as homonyms

Some homonyms are truly ancient: the words in question might sound alike or be nearly identical more than a millennium ago. But more often a newcomer appears from nowhere and pushes away his neighbors without caring for their well-being.

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Eric Partridge and the etymology of slang (part two)

Eric Partridge is deservedly famous among word lovers. His main area of expertise was substandard English, that is, slang and cant. In this blog post, the Oxford Etymologist offers a tribute to an indefatigable word hunter and a great expert in the field that interests many people.

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Eric Partridge as an etymologist

Eric Partridge is deservedly famous among word lovers. His main area of expertise was substandard English, that is, slang and cant. In this blog post, the Oxford Etymologist offers a tribute to an indefatigable word hunter and a great expert in the field that interests many people.

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Putting my mouth where my money is: the origin of “haggis”

Haggis, to quote the OED, is “a dish consisting of the heart, lungs, and liver of a sheep, calf, etc. (or sometimes of the tripe and chitterlings), minced with suet and oatmeal, seasoned with salt, pepper, onions, etc., and boiled like a large sausage in the maw of the animal.”

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