From “Breast” to “Brisket” (Not Counting Dessert)
By Anatoly Liberman
It seems reasonable that brisket should in some way be related to breast: after all, brisket is the breast of an animal. But the path leading from one word to the other is neither straight nor narrow. Most probably, it does not even exist. In what follows I am greatly indebted to the Swedish scholar Bertil Sandahl, who published an article on brisket and its cognates in 1964. The Oxford English Dictionary has no citations of brisket prior to 1450, but Sandahl discovered bresket in a document written in 1328-1329, and if his interpretation is correct, the date should be pushed back quite considerably. Before 1535, the favored (possibly, the only) form in English was bruchet(te).