Oxford University Press's
Academic Insights for the Thinking World
By Christine Sismondo
“Where everybody knows your name.” Easily one of the best phrases ever written. That string of five words summed up the idea of the “local,” a refuge from the dynamism of modernity where a small clutch of people get together nearly every day to shoot the shit over a pint – or four.
By Christine Sismondo
1. Marie’s Crisis – 59 Grove St, West Village, Manhattan.
Located in the basement of the building that Thomas Paine died in, patrons keep liberty alive by singing show tunes around a piano bar `til all hours of the night at Marie’s. Not to put too fine a point on this, but this place is a dive. That said, it’s been named “best bar in the world” by everyone I’ve ever taken there.
As our nation’s birthday approaches, The Oxford Comment pays tribute to an institution that has influenced American identity from the very beginning: the bar. Over lunch at The Ginger Man in New York City, Christine Sismondo discusses American vs. Canadian drinking culture (can you guess whose is better?) and why prohibition doesn’t actually increase drinking.
Compiled by Jonathan Kroberger
Our publicity department spends all week long talking about our books and occasionally they find it hard to stop talking about them when out and about. Here on the blog we’re going to be featuring some of the facts they can be heard recounting outside of the office from some of our current books.
1. The Philadelphia Election Riots, 1742
No reported deaths, several injured, one election lost.
Never piss off your bartender. That’s a time-honored rule understood by all regular drinkers. Obviously, this wouldn’t include Quakers Thomas Lloyd and Israel Pemberton, Jr., who had headed off to Philadelphia’s Indian King Tavern one election-day morning to see what they could do about defusing a potentially violent situation.
In Spring 2010, Lauren and Michelle decided it was time Oxford University Press got a podcast, and by September, The Oxford Comment was born. Reporting at special events, live on the street, and from the “studio,” each episode features commentary from Oxford authors and friends of the Press.
Alcohol has been present in the United States since before it became a country. In that time, the people’s relationship with the substance has been multifaceted. From local watering holes marking the stirring of resistance against the British Empire, to the rise of speakeasies during Prohibition, to the proliferation of American cocktails abroad, alcohol is as much a part of American history as the stars and stripes. And the relationship has not always been an easy one.