Oxford University Press's
Academic Insights for the Thinking World

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SciWhys: a cure for Carys? Part Two

By Jonathan Crowe
Using science to understand our world can help to improve our lives. In my last post and in this one, I want to illustrate this point with an example of how progress in science is providing hope for the future for one family, and many others like them.

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SciWhys: a cure for Carys?

By Jonathan Crowe
Using science to understand our world can help to improve our lives. In this post and the next, I want to illustrate this point with an example of how progress in science is providing hope for the future for one family, and many others like them.

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From Personhood to Patienthood

by Harvey Max Chochinov

A senior colleague recently shared with me the trials of going through a bout of cancer treatment. Physicians are not known to make the best patients and the transition he described was not an easy one. At one point he said, “I wanted to hang a sign over my bed saying ‘P.I.P.’ – Previously Important Person.”

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World Cancer Day: Q&A

On World Cancer Day 2012, we speak with Dr Lauren Pecorino, author of Why Millions Survive Cancer: the successes of science, to learn the latest in the field of cancer research. – Nicola

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Organ donor shortage versus transplant rates

By David Talbot
The article in this week’s Times with the commentary written by Chris Watson illustrates the significant changes that have happened in transplantation over the last two years. In 2008, the Organ Donor Taskforce (ODTF) came up with 14 recommendations to address the problem of donor shortage, and then UK Transplant (which then changed to Blood Transplant) acted upon these.

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Fat, fate, and disease

By Mark Hanson
We are failing to deal with one of the most important issues of our time – in every country we are getting fatter.  Although being fat is not automatically linked to illness, it does increase dramatically the risk of cardiovascular disease, diabetes, and other so-called non-communicable diseases.

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SciWhys: Why do we eat food?

We all know that we eat food to keep ourselves alive. But why do we find ourselves slaves to our appetites and rumbling stomachs? What’s happening inside each of us that couldn’t happen without another slice of toast or piece of fruit, or the sneakily-consumed mid-afternoon bar of chocolate?

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Can delirium be prevented?

By Anayo Akunne
Delirium is a common but serious condition that affects many older people admitted to hospital. It is characterised by disturbed consciousness and changes in cognitive function or perception that develop over a short period of time. This condition is sometimes called “acute confusional state”.

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Elizabeth Blackwell becomes first woman to receive a medical degree

On January 23, 1849, Elizabeth Blackwell strode to the front of the Presbyterian church in Geneva, New York, to receive her diploma from Benjamin Hale, president of Geneva Medical College. The ceremony made Blackwell—who graduated first in her class —the first woman in the modern world to receive a medical degree.

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Imagining depression

“There was in him a mixture of that disease, the nature of which eludes the most minute enquiry, though the effects are well known to be a weariness of life, an unconcern about those things which agitate the greater part of mankind, and a general sensation of gloomy wretchedness.”

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Giving up smoking? Put your mind to it

By Cecilia Westbrook
Everybody knows that smoking is bad for you. Yet quitting smoking is a challenging endeavour – insurmountable for some. Even smokers who get the best help available still have a 50% chance of relapsing. Clearly, the more options we have to help with cessation, the better. Recent research suggests that meditation and mindfulness may be beneficial for smokers looking to extinguish the habit.

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Madam C. J. Walker born

This Day in World History
Madam C. J. Walker tells her own story: “I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From there I was promoted to the cook kitchen. And from there I promoted myself into the business of manufacturing hair goods and preparation… I have built my own factory on my own ground.”

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Born to be a sacred midwife

Born with the destiny of becoming a Mayan sacred midwife, Chona Perez has carried on centuries-old traditional Indigenous American birth and healing practices over her 85 years. At the same time, Chona developed new approaches to the care of pregnancy, newborns, and mothers based on her own experience and ideas. In this way, Chona has contributed to both the cultural continuities and cultural changes of her town over the decades.

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Ageing, diabetes, and the risk of falling

Whilst browsing the Oxford journal Age and Ageing last week, I came across a paper focusing on diabetes in the elderly. Interestingly, it noted that men and women with diabetes aged 65 or over are one and half times more likely to have recurrent falls than people in the same age bracket without diabetes. Having two sets of  grandparents in their seventies, one pair with diabetes and one without, I wanted to know about this correlation between diabetes and falling, and how it might apply to them. Here, I speak with Ms. Evelien Pijpers, author of this paper, to learn more.

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Does my dog see in color?

By Ivan R. Schwab
Well, yes, sort of. Dogs see colors, but their span of color vision closely resembles the array of colors seen by “color blind” males. About 8%, or 1 out of 12 males (humans) and about 1 out of 200 females are “color blind.” We use that term to describe individuals that are color deficient, but they are not truly color blind.

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Extractive industries, intellectual property, and the health of indigenous peoples

By William H. Wiist
Because the corporate goal is to obtain the highest profit possible, not social welfare, public health or environmental sustainability, business interests often give little or no consideration to the effects of corporate practices on indigenous peoples. Thus, the estimated 257 to 370 million indigenous peoples in about 5,000 communities in 70 countries, speaking 5,000 of the 6,000 existing languages, often experience severe detrimental consequences from commercial activity.

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