Oxford University Press's
Academic Insights for the Thinking World

  • Author: Melissa Manus

Of microbes and Madagascar

Microbes are everywhere. On door knobs, in your mouth, covering the New York City Subway, and festering on the kitchen sponge. The world is teeming with microbes—bustling communities of invisible organisms, including bacteria and fungi. Scientists are hard at work cataloging the microbial communities of people, buildings, and entire ecosystems. Many discoveries have shed light on how culture and behavior shape these communities.

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