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Academic Insights for the Thinking World
When one thinks of traditional Scottish music, one instrument usually comes to mind: the bagpipe. Although bagpipes are prominent in traditional music from Scotland, Scottish music branches far out beyond that. In light of Scotland receiving the title of Place of the Year for 2014, we’ve put together a brief playlist of music from Scotland, from chamber music to modern classical.
As voting for the shortlist came to a close, Scotland took home the title of Oxford’s Place of the Year 2014. This region of the United Kingdom came into spotlight when nearly half its citizens fought to pass the Scottish independence referendum, which would have allowed Scotland to declare itself as an independent country.
What started as a simple festival celebrating the year’s bountiful harvest has turned into an archetypal American holiday, with grand dinners featuring savory and sweet dishes alike. Thanksgiving foods have changed over the years, but there are still some iconic favorites that have withstood time.
With the recent announcement of our Place of the Year 2014 shortlist, we are spotlighting each of the contenders. First up is Brazil.Brazil brought the world’s soccer fans together this year, as it hosted the 2014 FIFA World Cup in 12 different cities across the country. Learn more about this lively country in this infographic.
People have enjoyed the horror genre for centuries, reveling in the spooky, toe-curling, hair-raising feelings this genre elicits—perfect for Halloween! Whether you’re trick-or-treating, attending a costume party, or staying home, we’ve put together a list of Oxford World’s Classics that will put you in the mood for this eerie night.
With nearly 200 countries in the world, the vast number and variety of dishes is staggering, which goes to show just how diverse your food can get. Which countries’ foods do you enjoy? Is there a particular characteristic of your favorite food that can’t be found anywhere else? Explore (just some) of the world’s different cuisines discussed in The Oxford Companion to Food, from Afghanistan to Yemen, with our interactive map.
Sometimes what is considered edible is subject to a given culture or region of the world; what someone from Nicaragua would consider “local grub” could be entirely different than what someone in Paris would eat. How many different types of meat have you experienced? Are there some types of meat you would never eat? Below are nine different types of meat, listed in The Oxford Companion to Food, that you may not have considered trying.