Unraveling how obesity fuels cancer
“We are getting more and more precise about the different risk factors for the various subtypes of cancer,” said Stephen Hursting, PhD, MPH, professor in the department of nutrition at the University of North Carolina at Chapel Hill. One established factor is obesity, now well linked to at least ten cancers, including pancreatic, colorectal, endometrial, and hormone receptor–positive, postmenopausal breast cancer.