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At the end of 2019, I wrote about the origin of the verbs eat and drink. The idea was to discuss a few other “basic” verbs, that is, the verbs referring to the most important functions of our organism. My next candidate is breathe, but, before I proceed to discuss its complicated history, it may be useful to look at the derivation of the names of the organs that allow us to inhale the air and get the food through.
Once again, my thanks are to everybody who read this blog in 2019 and commented on its fifty two posts. However, I still have to wave a friendly goodbye to the ghost of the year gone by and do some gleaning on the frozen field of December.
Last week, I discussed the origin of the verb eat, which probably has the same root as the ancient Indo-European name of the tooth. Time will tell whether my idea to devote a few posts to such basic verbs will arouse any interest, but I decided to try again. So today the story will be devoted to the verb drink.
Whoever the Indo-Europeans were and wherever they lived several thousand years ago, by the time they began to write, they had produced a word for “eat” that sounded nearly the same all over the enormous territory they occupied. In Latin, Celtic, Slavic, Baltic, Greek, Sanskrit, and beyond, the verb for devouring food resembles Engl. eat.
I agree: no voice should be silenced, but it does not follow that every voice deserves equal respect. I called the previous two posts “Etymology and Delusion” and deliberately did not emphasize such words as madness, lunacy, and derangement, for perfectly normal people can also be deluded. In etymology, the line separating amateurs from professionals is in most cases easy to draw.
Last week (November 20, 2019), I discussed one aspect of etymological lunacy. Looking for a (or even the) protolanguage is a sound idea, even though specialists’ efforts in this direction have been both successful and disappointing. The existence of Proto-Indo-European and Proto-Semitic can hardly be doubted; yet many crucial details remain unknown.
In 1931, Ernest Weekley, the author of a still popular English etymological dictionary and many excellent books on the history of English words, brought out an article titled “Our Early Etymologists.” It appeared in Quarterly Review 257. In our fast-paced, Internet-dominated world, few people are inclined to leaf through old periodicals.
Last week (November 6, 2019), in passing, I mentioned my idea of the origin of the word dog and did not mean to return to this subject, but John Cowan suggested that I consider an alternative etymology (dog as a color word). I have been aware of it for a long time, but why is my idea worse?
I received a question about the origin of French adieu and its close analogs in the other Romance languages. This question is easy to answer. The word goes back to the phrase à Dieu “to God,” which is the beginning of the longer locution à Dieu commande, that is, “I commend (you) to God” or, if we remain with French, “je recommande à Dieu.” The European parting formulas are of rather few types.
As promised, I am continuing the series on senses. There have already been posts on feel and taste. To show how hard it may be to discover the origin of some of our most basic words, I have chosen the verb hear. Germanic is here uniform: all the languages of this group have predictable reflexes (continuations) of the ancient form hauzjan.
Having discussed the origin of the verbs smell (“The sense and essence of smell”) and feel (“Fingers feel, or feel free”), I thought that it might be worthwhile to touch on the etymology of see, hear, and taste. Touch, ultimately of onomatopoeic origin, has been mentioned, though briefly, in one of the earlier posts. I’ll begin the projected series with taste.
Now that I have said everything I know about the etymology of the word finger (see the posts on feeling fingers), and those who agree and disagree with me have also made their opinion public, one more topic has to be discussed, namely, the origin of the verb feel.
Some more finger work: in the posts for September 25 and October 2, 2019, the etymology of the word finger was discussed. Some comments on the first one require further notice.
Final -r. I deliberately stayed away from the origin of -r in fingr-, though I did mention the problem.
Finger seems to be a transparent word, but this transparency is an illusion, for what is fing- (assuming that we understand what -er is)? Our story began last week (see the post for September 25, 2019), and I attempted to show that one of the two best-known etymologies of finger, namely, from the numeral five, is “less than fully convincing” (a common academic euphemism for “nearly unacceptable”).
This will be a story of both protagonists mentioned in the title: the verb feel and the noun finger. However, it may be more profitable to begin with finger. In the year 2000, Ari Hoptman brought out an article on the origin of this word (NOWELE 36, 77-91). Although missed by the later dictionaries, it contains not only an exhaustive survey of everything ever said about the etymology of finger but also a reasonable conjecture, differing from those he had found in his sources, both published and unpublished.
Last week (September 11, 2019), I discussed the origin of sweet and promised to tackle its partial opposite. Sour has been attested in nearly all the Old Germanic languages: nearly, because, like sweet, it never turned up in the Gothic gospels.