Oxford University Press's
Academic Insights for the Thinking World
The famous ocean explorer, Sylvia Earle, has long advocated that people stop eating fish. Recently, George Monbiot made a similar plea in The Guardian – there’s only one way to save the life in our oceans, stop eating fish – which, incidentally, would condemn several million people to starvation. In both cases, it’s facile reasoning. The oceans may suffer from […]
Many of us probably tend to take fish for granted, as it’s a fairly sustainable resource—at least, that’s what we’d like believe. It’s difficult to imagine that we could even come close to depleting what seems to be limitless; after all, the earth is mostly covered in water. But as Ray and Ulrike Hilborn discuss in an excerpt from their book, Overfishing: What Everyone Needs to Know, there is reason for concern in our flippancy towards our complex ecosystem.