Oomphy Wordsmithery of the Anglosphere: New Entries in the Shorter OED
Welcome to the world, sixth edition of the Shorter Oxford English Dictionary!
How the OED Got Shorter
Ben’s column this week looks at the fascinating history of the Shorter Oxford English Dictionary. He explains how the OED, quite possibly OUP’s most important book (well, series of books), got trimmed to a manageable two volumes and why this development was important.
Friday procrastination: link love – OED, BEA and NPR!
Lots of Friday link love!
OED updates
A closer look at the most recent OED update.
BEA Dispatch
Purdy, Director of Publicity, is in LA this weekend at Book Expo America. He will be reporting from the action for those of us left in NYC. Live from the convention floor of BEA in LA. For those not in the know BEA stands for Book Expo America, the largest convention of publishers, media, bookstore […]
Honoring Ernest Weekley
This is the second and last post on Ernest Weekley, an excellent scholar and engaging writer. The “installment” a week ago dealt with the history of Standard English through the eyes of the inimitable Mrs. Gamp.
Ernest Weekley and standard English
Many people who are interested in word origins know Ernest Weekley’s English etymological dictionary. I am sorry that we cannot post his photo: for some mysterious reason, all his portraits on the Internet are copyrighted. He wrote many excellent books on English words.
A fabulous story, or spilling etymological beans
An instructive essay on etymology need not always be devoted to a word going back to the hoariest antiquity. It can also deal with an “exotic” borrowing like coffee, for example.
Coffee all over the world
An instructive essay on etymology need not always be devoted to a word going back to the hoariest antiquity. It can also deal with an “exotic” borrowing like coffee, for example.
On querns and millstones
Have you ever seen a quern? If you have not, Wikipedia has an informative page about this apparatus. Yet there is a hitch about the definition of quern. For instance, Wikipedia discusses various quern-stones, and indeed, pictures of all kinds of stones appear in the article. But stones don’t do anything without being set in motion.
How to edit your writing: tips to perfect your journal article
Editing plays a significant role in improving the quality of your journal article and builds the bridge between the first draft and a submission-ready manuscript. You might picture grammatical corrections when you think of editing, but this process also improves the clarity, coherence, and accuracy of your writing.
Why are lips called lips?
A reader asked me to explain how I choose words for my essays. It is a long story, but I will try to make it short. When more than thirty years ago I began working on a new etymological dictionary of English, I compiled a list of words about which dictionaries say “origin unknown” and came up with about a thousand items. My other list contains “words of uncertain origin.”
Two nonidentical twins: rump and runt?
Rump and runt are not twins, but they sound somewhat alike, and they may be “distantly related,” to use a phrase sometimes occurring in dictionaries, though this phrase is too vague to be useful. Rump surfaced in texts only in the fifteenth century, and but for the Rump Parliament (1648-1653), famous in British History, the word would probably have been relegated mainly to talks about animals and bird.
Words, emotions, and the story of great
First of all, many thanks to our two readers who sent me letters on sw-words and the linguistic environment of the adjective tiny.
Words related to size, part two: tiny
Now that we know how untrivial the origin of small, little ~ leetle, and wee is (see the post for June 20, 2024), we are fully prepared to examine the puzzling history of tiny. Little pitchers have long ears, and inconspicuous words may have a nearly impenetrable etymology. It is hard to believe how much trouble the adjective tiny has given researchers.
Etymological small fry: some words for “size”
Quite recently, the Polish linguist Kamil Stachowski has published a paper “On the Spread and Evolution of pudding” (the source is the journal Studia Linguistica Universitatis Iagellonicae Cracoviensis 141, 2024, 117-137).