Today the tents will open at the most famous beer festival in the world: Oktoberfest. That’s right, it starts in September. For those of us who can’t make it to a Munich beer tent between now and the end of the festival on October 6th, here’s the Oktoberfest entry by Conrad Seidl in The Oxford Companion to Beer, edited by Garrett Oliver.
Happy St. Patrick’s Day! Let’s take a look at a part of Ireland’s history since 1759 — the brewing of Guinness. Now raise a pint of Dublin’s own Guinness to our fellow Irishmen and women. The following article is Brian Glover’s entry on Guinness in the Oxford Companion to Beer, edited by Garrett Oliver.
Now that the calendar has turned the page to December, holiday season is in full swing. Aside from the lights and decorations flooding streets and buildings everywhere, this is the season of holiday parties! We will be celebrating The Oxford Companion to Beer through the month of December, and to kick off the month, we are turning our attention to hosting a holiday beer tasting.
A recent Publishers Weekly story highlighted some of the innovative work that many university presses are undertaking: video marketing.
The time for holiday dinner parties is approaching. Bring more than a smile and a sweater to your next soiree. Offer your family and friends the most powerful libation: knowledge. Here are some gems that you can drop to keep the conversation sparkling.
By Marsha Bryant
Beer does not resemble wine so much as it resembles music.
– Garrett Oliver
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What kind of crazy things happen at a brewery bar? What is some of the interesting stuff you can do with beer? What’s proper beer etiquette? If you don’t like beer, what beer should you try? How do you become a brewer? How do you break into the brewing industry? Interviews with the Eric Peck, Brooklyn Brewery Tour Guide and Bartender, and Tom Price, Brooklyn Brewery Brewer and Lab Manager, reveal life inside a brewery.
We asked both bloggers and OUP staffers which food and drink related items they’d most like to receive this holiday season.
Prohibition, or “the Noble Experiment,” refers to the period between 1919 and 1933 when the sale, manufacture, and distribution of alcohol were illegal in the United States. Although it may have lasted only 14 years, Prohibition was the culmination of decades of protest and lobbying and has ramifications that are still felt today. It remains the focal point of the ongoing debate surrounding the potential dangers and benefits of alcohol and people’s right to drink as they please.
The Oxford Etymologist explores squash, squeeze, and the development of squ- words featuring the infamous s-mobile.
Some syllables seem to do more work than they should. For example, if you look up cob and its phonetic variants (cab ~ cub) in English dictionaries, you will find references to all kinds of big and stout things, round masses (lumps), and “head/top.”
Mate is one of those words that is used widely in Englishes other than Australian English, and yet has a special resonance in Australia. Although it had a very detailed entry in the first edition of the Oxford English Dictionary (the letter M was completed 1904–8), the Australian National Dictionary (AND) included mate in its first edition of 1988, thus marking it as an Australianism.
Ricky Swallow from Grove Art Online. Australian conceptual artist, active also in the USA. Swallow came to prominence only a few years after completing his Bachelor of Fine Arts at the Victorian College of the Arts, Melbourne, by winning the prestigious Contempora 5 art prize in 1999