Oxford University Press's
Academic Insights for the Thinking World
We’re looking for medics to join our team to contribute to the eleventh edition of the Oxford Handbook of Clinical Medicine. Unique among medical texts, the Oxford Handbook of Clinical Medicine is a complete and concise guide to the core areas of medicine that also encourages thinking about the world from the patient’s perspective, offering […]
Horrible histories are not just for young readers: adult historians also seem to have a penchant for painful tales of disaster and distress. This is especially apparent in the realm of medical history, where it has been said that before the birth of modern pharmaceutics the complete recovery of health was so rare that it barely existed as a concept.
Microorganisms resistant to treatment pose as one of the biggest threats to global healthcare and have been identified to be present globally. This current healthcare crisis is more generally known as antimicrobial resistance, and refers to the ability of bacteria, viruses or parasites to stop an antimicrobial from working.
Half of Americans live with at least one chronic disease, such as diabetes, hypertension, or heart disease. Chronic diseases take an economic toll and account for a large proportion of health care costs.
Our planet is out of balance as the result of our technologies. The Intergovernmental Panel on Climate Change warns that global temperatures could reach a frightening plus +3° by the end of the century, our ocean ecosystems risk being overwhelmed by non-degrading plastic waste, open rubbish tips scar the landscape and pollute our water supplies […]
From Darwin to Desmond Tutu, and numerous Nobel Prize winners in between, discover which well-known academics have published in our journals over the course of 140 years through our interactive timeline.
From packaged food products on the supermarket shelves to calories listed on menus in fast food outlets, food labels and the nutrition information they contain are all around us. But what effect do these labels have on consumers? Does food marketing influence what you actually eat?
As the new university year begins, many newly-qualified trainee doctors will have already started their training for The Foundation Programme. The UK Foundation Programme (FP) is a two-year standard training programme, established in 2005, for all UK trainee doctors which builds upon medical school training with the generic skills and capabilities needed during specialty training. […]
Clinicians are constantly confronted with ethical questions. Recent examples of healthcare workers caught up in high-profile best-interest cases are on the rise, but decisions regarding the allocation of the clinician’s time and skills, or scare resources such as organs and medication, are everyday occurrences. The increasing pressure of “doing more with less” is one that […]
By now, much has been written about the Serena Williams-Naomi Osaka-Carlos Ramos fiasco at the 2018 US Open. During the women’s final, the umpire, Carlos Ramos, issued Williams a warning for suspected coaching from her player’s box.
In July this year, NHS England announced that it planned to cease funding four surgical procedures entirely, and to limit funding for thirteen others. Within this list of procedures, three ear, nose and throat procedures were identified: tonsillectomy for tonsillitis, grommet insertion for glue ear and surgery for snoring. The mainstream media provided mixed opinions, […]
Social isolation and loneliness are gaining increasing attention as risks to health and well-being among older adults worldwide. In the United States, about one-third of Americans aged 60 and over are estimated to feel lonely, and one-quarter of Americans aged 65 and over live alone.
Bridging the gap between health problems of the heart and kidneys continues to be a talking point amongst specialists. Across both fields, there is clear evidence and recognition that kidney function can affect cardiac health. Kidney patients are vulnerable to a higher level of cardiovascular events as a risk factor and vice versa.
As students head back to university to start their fall semester, the conversation of consent will no doubt surround them on campus. But what can actually be defined as consent? Where do students learn what consent actually means? From the time of adolescence, students are taught the notion of consent, which impacts how they view the term in their later life.
With over 10 million active researchers, more than 2 million scientific articles published each year, and an uncontrolled spread of bibliometric indicators, contemporary science is undergoing a profound change that is modifying consolidated procedures, ethical principles that were deemed inalienable and traditional mechanisms for the validation of scientific outputs that have worked successfully for the last century.
When we think about stepfamilies, images of the perennially popular TV show The Brady Bunch likely spring to mind. Young single parents unite in marriage, bringing together their children from prior unions to form a stepfamily.