Oxford University Press's
Academic Insights for the Thinking World

  • Author: Robert Klitzman

Are drug companies experimenting on us too much?

For years, my cholesterol level remained high, regardless of what I ate. I gave up all butter, cheese, red meat, and fried food. But every time I visited my doctor, he still shook his head sadly, as he looked at my lab results. Then, anti-cholesterol medications became available, and I started one.

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