A recent Publishers Weekly story highlighted some of the innovative work that many university presses are undertaking: video marketing.
The time for holiday dinner parties is approaching. Bring more than a smile and a sweater to your next soiree. Offer your family and friends the most powerful libation: knowledge. Here are some gems that you can drop to keep the conversation sparkling.
What do you really know about beer, the third most popular drink in the world (after water and tea)? We all know whether we like it or not, and which brand is our favorite brew, but do you know all there is to know about the drink? Try your luck with our quiz below from facts and figures pulled from The Oxford Companion to Beer!
By Marsha Bryant
Beer does not resemble wine so much as it resembles music.
– Garrett Oliver
By Jonathan Kroberger
Today is International Beer Day and there’s nothing we like to talk about more than a few good brews. Between the Oxford Companion to Beer, America Walks into a Bar, Beer: Tap into the Art and Science of Brewing, The Economics of Beer, and several episodes of The Oxford Comment, OUP employees have managed to imbibe a little expertise in the area.
By Daniel Parker
As May is International Zombie Awareness Month, I offer my bloodied hand to guide you through the five things you need to know to survive a zombie apocalypse.
Obrigado a todos que participaram no período de acesso gratuito à Oxford Reference e ao OED pela Semana da Biblioteca Nacional. Tanto o OED quanto a Oxford Reference oferecem algum conteúdo gratuito adicional para o público e ambas estão disponíveis para teste gratuito por um período de 30 dias.
Gracias a todos los que participaron en el periodo de acceso gratuito a Oxford Reference y al OED para la Semana Nacional de Bibliotecas. El OED y Oxford Reference ofrecen periodos de prueba gratuitos adicionales y ambos se encuentran disponibles por 30 días. (Las bibliotecas pueden escribir sus solicitudes para periodos de prueba gratuitos a library[dot]marketing[at]oup[dot]com).
Thank you to everyone who participated in the free access period to Oxford Reference and the OED for National Library Week. Both the OED and Oxford Reference offer some additional free content for the public and are both available for 30 day free trials for libraries (Libraries can email free trial requests to library[dot]marketing[at]oup[dot]com).
By Garrett Oliver
For those of us who celebrate Christmas, this time of year is resplendent with sights, songs, and smells that bring the holiday instantly to mind. Most of us who grew up with a real Christmas tree in the house are instantly transported by the smell of a freshly cut fir tree. For others, it’s the smell of pies baking. For the ancients, it was frankincense and myrrh. For me… it’s latex paint. Wait, I can explain!
By Garrett Oliver
I always knew that my family was a little different, but it wasn’t until my mid-teens that I realized exactly how weird we were. An African-American family living in the suburban greenery of Hollis, Queens, at the outskirts of New York City, we thought little of the fact that my father’s big hobby was hunting game birds. With dogs, no less. Often on horseback. Around the holidays, my Aunt Emma made wonderful chopped liver, and in the springtime, our table was often festooned with matzoh bread.
What kind of crazy things happen at a brewery bar? What is some of the interesting stuff you can do with beer? What’s proper beer etiquette? If you don’t like beer, what beer should you try? How do you become a brewer? How do you break into the brewing industry? Interviews with the Eric Peck, Brooklyn Brewery Tour Guide and Bartender, and Tom Price, Brooklyn Brewery Brewer and Lab Manager, reveal life inside a brewery.
Garrett Oliver, editor of The Oxford Companion to Beer, takes us behind the scenes of the brewing process inside the Brooklyn Brewery’s Refermentation Room, and his favorite room in the brewery — the Barrel Room. He is brewmaster of the Brooklyn Brewery and the foremost authority on beer in the United States.
Ever wonder what ingredients are needed to make beer? How do they interact? What exactly does fermentation entail? Garrett Oliver, editor of The Oxford Companion to Beer, takes us inside the Brooklyn Brewery to show us where beer comes from and how fermentation works. He is brewmaster of the Brooklyn Brewery and the foremost authority on beer in the United States.
Today the tents will open at the most famous beer festival in the world: Oktoberfest. That’s right, it starts in September. For those of us who can’t make it to a Munich beer tent between now and the end of the festival on October 6th, here’s the Oktoberfest entry by Conrad Seidl in The Oxford Companion to Beer, edited by Garrett Oliver.
Happy St. Patrick’s Day! Let’s take a look at a part of Ireland’s history since 1759 — the brewing of Guinness. Now raise a pint of Dublin’s own Guinness to our fellow Irishmen and women. The following article is Brian Glover’s entry on Guinness in the Oxford Companion to Beer, edited by Garrett Oliver.