With the end of 2014 approaching and the publication of the twenty-first edition of Oxford’s Atlas of the World, we’re considering the most noteworthy places from the past year with our annual Oxford Place of the Year (POTY) campaign.
Sometimes what is considered edible is subject to a given culture or region of the world; what someone from Nicaragua would consider “local grub” could be entirely different than what someone in Paris would eat. How many different types of meat have you experienced? Are there some types of meat you would never eat? Below are nine different types of meat, listed in The Oxford Companion to Food, that you may not have considered trying.
Alexander the Great died more than two-thousand years ago, yet his name lives on as a reminder of his innumerable conquests and incredible leadership. Born in 356 bc, Alexander was tutored in his early years by Aristotle before succeeding his father Philip as King of Macedonia and the mainland of Greece. How much do you know about one of history’s greatest leaders?
Contagious disease is as much a part of our lives as the air we breathe and the earth we walk on. Throughout history, humankind’s understanding of disease has shifted dramatically as different cultures developed unique philosophic, religious and scientific beliefs.
When I wrote Materials: A Very Short Introduction (published later this month) I made a list of all the Nobel Prizes that had been awarded for work on materials. There are lots. The first was the 1905 Chemistry prize to Alfred von Baeyer for dyestuffs (think indigo and denim). Now we can add another, as the 2014 Physics prize has been awarded to the three Japanese scientists who discovered how to make blue light-emitting diodes.
There is an unquantifiable amount of different types of food across the world, ranging from lesser known edibles like elephant garlic and ship’s biscuit to more familiar foods like chocolate and oranges. In the newly updated Oxford Companion to Food, readers will discover more than 3,000 comprehensive entries on every type of food imaginable, and a richly descriptive account of food culture around the world.
Slang is in a constant state of reinvention. The evolution of language is a testament to our world’s vast and complex history; words and their meanings undergo transformations that reflect a changing environment such as urbanization.
The 400th Very Short Introduction, ‘Knowledge’, was published this week. In order to celebrate this remarkable series, we asked various colleagues at Oxford University Press to explain why they love the VSIs.
The latest resounding dystopian success is The Hunger Games—a box-office hit located in a nation known as Panem, which consists of 12 poor districts, starved for resources, under the absolute control of a wealthy centre called the Capitol. In the story, competitive struggle is carried to its brutal extreme, as poor young adults in a reality TV show must fight to death in an outdoor arena controlled by an authoritarian Gamemaker, until only one individual remains.
If your morning commute involves crowded public transportation, you definitely want to find yourself standing next to someone who is saying something like, “I know he’s stabbed people, but has he ever killed one?” . It’s of course best to enjoy moments like this in the wild, but I am not above patrolling Overheard in London for its little gems (“Shall I give you a ring when my penguins are available?”), or, on an especially desperate day, going all the way back to the London-Lund Corpus of Spoken English, a treasury of oddly informative conversations.
THE DATE: 18 September 2014, Fateful Day of Scotland’s Independence Referendum
THE PLACE: A Sceptred Isle
DRAMATIS PERSONAE: Alexander the Great, First Minister of Scotland; Daveheart, Prime Minister of the Britons […]
What could be more fun than an internet quiz about cats? We sat down with Oxford Scholarly Editions Online, and fired up the search, looking for cats stalking the pages of literature. We found some lovely stuff, and something more – a literary reflection of the cat’s unstoppable gambol up the social ladder: a mouser and rat-catcher in the seventeenth century, he springs up the stairs in the eighteenth century to become the plaything of smart young ladies and companion of literary lions such as Cowper, Dr Johnson, and Horace Walpole.
On September 18, Scots will go to the polls to vote on the question “Should Scotland be an independent country?” A “yes” vote would end the political union between England and Scotland that was enacted in 1707. The main economic reasons for independence, according to the “Yes Scotland” campaign, is that an independent Scotland would have more affordable daycare, free university tuition, more generous retirement and health benefits, less burdensome regulation, and a more sensible tax system.
One day in 1668, the English diarist Samuel Pepys went shopping for a book to give his young French-speaking wife. He saw a book he thought she might enjoy, L’École des femmes or The School of Women, “but when I came to look into it, it is the most bawdy, lewd book that ever I saw,” he wrote, “so that I was ashamed of reading in it.”
On 19 August 1692, George Burroughs stood on the ladder and calmly made a perfect recitation of the Lord’s Prayer. Some in the large crowd of observers were moved to tears, so much so that it seemed the proceedings might come to a halt. But Reverend Burroughs had uttered his last words. He was soon “turned off” the ladder, hanged to death for the high crime of witchcraft.
For the most part, Buddhists have historically been less concerned with explaining the world than with generating personal peace and enlightenment. However, the emergence of “engaged Buddhism” – especially in the West, has emphasized a powerful commitment to environmental protection based in no small part on a fundamental ecological awareness that lies at the heart of Buddhist thought and practice.