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Life in a brewery

What kind of crazy things happen at a brewery bar? What is some of the interesting stuff you can do with beer? What’s proper beer etiquette? If you don’t like beer, what beer should you try? How do you become a brewer? How do you break into the brewing industry?

Interviews with the Eric Peck, Brooklyn Brewery Tour Guide and Bartender, and Tom Price, Brooklyn Brewery Brewer and Lab Manager, reveal life inside a brewery. Editor-in-Chief of The Oxford Companion to Beer, Garrett Oliver is brewmaster of the Brooklyn Brewery and is the foremost authority on beer in the United States.

Interview with the Brooklyn Brewery Bartender

Interview with a Beer Brewer and Lab Manager

Garrett Oliver, editor of The Oxford Companion to Beer, is the Brewmaster of the Brooklyn Brewery and author of The Brewmaster’s Table: Discovering the Pleasures of Real Beer with Real Food. He has won many awards for his beers, is a frequent judge for international beer competitions, and has made numerous radio and television appearances as a spokesperson for craft brewing.

The Oxford Companion to Beer is the first major reference work to investigate the history and vast scope of beer, featuring more than 1,100 A-Z entries written by 166 of the world’s most prominent beer experts. It is first place winner of the 2012 Gourmand Award for Best in the World in the Beer category, winner of the 2011 André Simon Book Award in the Drinks Category, and shortlisted in Food and Travel for Book of the Year in the Drinks Category. View previous Oxford Companion to Beer blog posts and videos.

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