How does beer get from barley malt to a tasty liquid? Garrett Oliver, editor of The Oxford Companion to Beer, takes us behind the scenes of the brewing process inside the Brooklyn Brewery’s Refermentation Room, and his favorite room in the brewery — the Barrel Room. He is brewmaster of the Brooklyn Brewery and the foremost authority on beer in the United States.
Inside a Brewery Refermentation Room
Inside a Brewery Barrel Room