http://blog.oup.com/2011/08/sound-bites/ Academic insights for the thinking world. Tue, 21 May 2013 22:08:51 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://blog.oup.com/2011/08/sound-bites/#comment-382828 Haylie Ecker’s Soundbites: Food And Music Are A Match Made In Heaven! Wed, 17 Apr 2013 00:01:58 +0000 http://blog.oup.com/?p=18066#comment-382828 [...] between food & music must come from Heston Blumenthal and Charles Spence. Yes, there is strong evidence that music can dramatically affect [...] [...] between food & music must come from Heston Blumenthal and Charles Spence. Yes, there is strong evidence that music can dramatically affect [...]

]]> http://blog.oup.com/2011/08/sound-bites/#comment-252488 Year Four in Review – Lone Gunman Wed, 29 Feb 2012 20:49:44 +0000 http://blog.oup.com/?p=18066#comment-252488 [...] are all involved in a short extract from the book Art and the Senses that sum­marises the var­i­ous ways that our taste per­cep­tion can be altered by our other senses. [...] [...] are all involved in a short extract from the book Art and the Senses that sum­marises the var­i­ous ways that our taste per­cep­tion can be altered by our other senses. [...]

]]> http://blog.oup.com/2011/08/sound-bites/#comment-227737 links for 2011-08-25 « Blarney Fellow Fri, 26 Aug 2011 00:08:05 +0000 http://blog.oup.com/?p=18066#comment-227737 [...] OUPblog » Blog Archive » Sound bites: how sound can affect taste More generally, it should be noted that the disambiguation of the flavour of a food dish can be achieved by a number of means: either visually, by changing the colour of the food, verbally by means of labelling, by presenting pictures or other cues on the packaging, and/or by the presentation of auditory cues, as described in the present study. Furthermore, even saying the word ‘cinnamon’ has been shown to activate the olfactory cortex (i.e. the part of the brain that processes smells; see Gonzalez et al. 2006). (tags: perception sense philosophy brain neuroscience sound diploma) [...] [...] OUPblog » Blog Archive » Sound bites: how sound can affect taste More generally, it should be noted that the disambiguation of the flavour of a food dish can be achieved by a number of means: either visually, by changing the colour of the food, verbally by means of labelling, by presenting pictures or other cues on the packaging, and/or by the presentation of auditory cues, as described in the present study. Furthermore, even saying the word ‘cinnamon’ has been shown to activate the olfactory cortex (i.e. the part of the brain that processes smells; see Gonzalez et al. 2006). (tags: perception sense philosophy brain neuroscience sound diploma) [...]

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