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	<title>Comments on: The Geography of Food</title>
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		<title>By: Ben</title>
		<link>http://blog.oup.com/2008/09/food_geography/comment-page-1/#comment-147452</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Wed, 24 Sep 2008 15:41:28 +0000</pubDate>
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		<description>Not only would the Seychelles be hard to recognize in silhouette, they would be hard to print on a can of tuna!</description>
		<content:encoded><![CDATA[<p>Not only would the Seychelles be hard to recognize in silhouette, they would be hard to print on a can of tuna!</p>
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		<title>By: The Geography of Food &#124; 101 Articles</title>
		<link>http://blog.oup.com/2008/09/food_geography/comment-page-1/#comment-147449</link>
		<dc:creator>The Geography of Food &#124; 101 Articles</dc:creator>
		<pubDate>Wed, 24 Sep 2008 05:56:52 +0000</pubDate>
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		<description>[...] the&#173; or&#173;i&#173;gi&#173;nal pos&#173;t:  The G&#173;eo&#173;g&#173;ra&#173;phy&#173; o&#173;f&#173; F&#173;o&#173;o&#173;d   You can follow any responses to this entry through the RSS 2.0 feed.  You can leave a response, [...]</description>
		<content:encoded><![CDATA[<p>[...] the&#173; or&#173;i&#173;gi&#173;nal pos&#173;t:  The G&#173;eo&#173;g&#173;ra&#173;phy&#173; o&#173;f&#173; F&#173;o&#173;o&#173;d   You can follow any responses to this entry through the RSS 2.0 feed.  You can leave a response, [...]</p>
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		<title>By: mollymooly</title>
		<link>http://blog.oup.com/2008/09/food_geography/comment-page-1/#comment-147447</link>
		<dc:creator>mollymooly</dc:creator>
		<pubDate>Tue, 23 Sep 2008 21:26:01 +0000</pubDate>
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		<description>A lot of canned tuna is from the Seychelles; that would be hard to recognize!</description>
		<content:encoded><![CDATA[<p>A lot of canned tuna is from the Seychelles; that would be hard to recognize!</p>
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