How about writing another book together? Or, how about touring the lecture circuit?

Cheers.

– Jonathon

P.S.
BTW, I’m just a distant relative who only recently picked up Rob’s book. He didn’t put me up to this! I often try to buy organic, as I’m in agreement with the attempt to minimize negative environmental impacts (I went door to door collecting donations for Green Peace, at one point, and I’ve even worked in a health food store.); however, I’m not really able to afford an all-organic weekly grocery list. Furthermore, having grown up in a farming community and being a biologist by training, I have never agreed with the strict hands-off attitude that some in the environmental movement and health food practitioners have had towards genetic engineering. I think that careful genetic engineering poses no more threat to the environment than old-fashioned horticulture. However, I’m concerned that the genetic engineering may often be ultimately too expensive for farmers due to proprietary technology and unfair licensing agreements; In this respect poor farmers, I worry, may face a situation similar to that of those in need of AIDS medicine.