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Reviews and Interviews
Dating back to the 18th century, the dish has jumped from the Mexican silver mines to fast food staple
Smithsonian Magazine interviews Jeffrey M. Pilcher
. . . . .
Britain's foremost conservative philosopher offers a traditionalist manifesto to discomfit both the left and American free-marketeers.
Roger Scruton interviewed in the Wall Street Journal
. . . . .
“Mary Dudziak’s new book, War Time: An Idea, Its History, Its Consequences, is a crucial document."
War Time reviewed in The Nation
. . . . .
